@iamcamishadanielle: Replying to @<3

gabs :

ive been outvietnamesed 😭😭 i cant bring myself to eat nem chua

ericaoffline :

Do ground chicken lol

breaddd :

“I don’t have to pause” 😂

Mona Lisa :

Sorry the beef didn’t work out! I’m definitely going to try to make it but with the pork.

Shellyz Things :

Just get you some tuna tar tar 😂😂😂 and I mean next video and make it yourself lol

Valena McGinnis :

Eat it with some sticky rice!

Teshadabest :

So spontaneous lol

mandapanda8880 :

I take small bites so I can enjoy things longer. Who likes eating something in one bite than it be gone?

Linda Nails & Spa :

🍯Honey & Aloha🤙🏽🌺 :

I put black peppercorns in mine and that ish hella good

Amelie <33 :

earlyyyy

stnrzheaven :

they get expensive as so good, that bag full is luxury

🌏 :

Girlll, eat that with sriracha 🥰

Summerskies :

baby you are not leaving that to ferment long enough. It NEEDS more time.

x=Acos(ωt+φ) :

Congrat!

QUEENTALK👑💜 :

love bengals 💞😍 joe burrow 🖤🧡

thương nàng nơi thiên đàng :

u should dip it in chili sauce

Mun :

bạn thật tuyệt vời😊

_luezpil.haru :

im surprising now!! WOWww

Ghét ăn rau thì là :)) :

Tôi là người Việt Nam và tôi không biết làm món này 😅 ngưỡng mộ bạn ❤️

Atha :

Maybe try banana leaves to ferment it, sometimes nem chua are wrapped in them bc its better.

Darline :

I love you trying out dishes I would never! I’m Vietnamese 🫣 I will buy it at the Asian market everytime before I will make it. 🤣

Daniel Harlow :

pork is the best to make nem chua

Monew222 :

I followed yout first video and made the beef using grass feed beef! Turned out amazing

Mrs.Carter🧚🏽 :

I wanna try some so bad!!