@your..local..bartender: Ingredients: (1 serving) • 1½ oz coconut rum • 2 oz coconut cream (or cream of coconut) • 1½ oz pineapple juice • ½ oz fresh lime juice • ¾–1 oz cherry juice or grenadine • Ice • Toasted shredded coconut (for the rim) • Garnish: maraschino cherry + pineapple wedge Instructions: 1. Fill the rimmed rocks glass with ice. 2. Pour the cherry juice or grenadine into the bottom of the glass. 3. Add coconut cream, pineapple juice, lime juice, and rum to a shaker with ice. Shake hard for 12–15 seconds. 4. Slowly strain the creamy mixture over the ice so it layers on top of the pink base. 5. Garnish with a cherry and a pineapple wedge.

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