@your..local..bartender: Ingredients: (1 serving) • 2 oz vanilla vodka • 1 oz passionfruit liqueur (Passoã) or 1 oz passionfruit puree • ¾ oz fresh lime juice • ½ oz simple syrup • Pulp of ½ fresh passionfruit (plus extra for garnish) • Ice • Superfine sugar (for the rim) • Garnish: half a fresh passionfruit Instructions: 1. Add vodka, passionfruit liqueur (or puree), lime juice, simple syrup, and the pulp of half a passionfruit to a shaker. 2. Fill with ice and shake hard for 12–15 seconds until well chilled. 3. Fine-strain into the sugar-rimmed martini glass. 4. Spoon a little extra passionfruit pulp and seeds on top. 5. Garnish with the other half of the passionfruit on the rim.