@315justme: Instant Pot Chicken and Rice One-Pot Creamy Chicken and Rice Delight Ingredients: 1 pound boneless, skinless chicken thighs 1 cup long-grain white rice 1 cup chicken broth 1 cup frozen peas and carrots 1 onion, chopped 3 cloves garlic, minced 1 teaspoon paprika 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil 1/2 cup heavy cream Fresh parsley, chopped (for garnish) Directions: Set the Instant Pot to the sauté function and heat the olive oil. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until the onion is translucent. Season the chicken thighs with paprika, thyme, salt, and pepper. Add the chicken to the pot and brown on both sides for about 4-5 minutes. Add the rice, chicken broth, and frozen peas and carrots to the pot. Stir to combine, ensuring the rice is submerged in the liquid. Close the lid of the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes. Once the cooking time is complete, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure. Open the lid and stir in the heavy cream until well combined. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 4 servings #chickenrecipes #recipesposteddaily #summerideas2026 #whatsfordinner #phototrend

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Saturday 22 August 2026 14:28:24 GMT