@4shottiesville: well, he played aquaman too sooooo .. 😭 #lngshot #kpop #fyp #woojin #jaypark

Kinaly 🌸
Kinaly 🌸
Open In TikTok:
Region: FR
Saturday 22 August 2026 14:36:02 GMT
307857
71773
280
3652

Music

Download

Comments

cottonbunniecherrie
cottonbunniecherrie :
Yall most of jay parks songs are hella inappropriate 😭😭😭
2026-08-22 19:03:25
1156
93berl
lianlian :
the way he realized and stopped the song immediately😭
2026-08-22 16:43:53
6616
p00py93
𝐿𝑜𝓉𝓉𝒶 🍨 :
I feel like him when it turns on while my mom is listening 😭
2026-08-22 14:43:50
808
adore_lele1629
리아😽🫰🏼 :
Bro I was dying watching ts it was soo funny im still laughing
2026-08-22 15:21:49
1427
intrvbl_0644
♡마일렌♡’𝐰𝐤🤨 :
Jay Park il dit trop de dinguerie aussi 😂😂😂
2026-08-22 17:06:35
507
lokenally
lokenally :
ele deve escutar coisa pior KKKKKKK e vcs tratando ele igual criança de 8 anos. o mano já tem 18, gente. ele é adolescente. deve ter desligado porque era uma live e podia ter menores lá
2026-08-22 18:24:31
166
reto2565
Reto¹⁰🏀💋 :
When I'm with my family and then a random song in my phone start:
2026-08-23 00:39:20
0
dyejinsei
Ya :
Back when i was in college hahahaha
2026-08-22 23:40:51
1
baakedimabitla
🌸Baby Bear 🌸 :
tell me why
2026-08-23 00:24:11
0
msayurii001
マリア :
"oxe e meu pai canta isso eh"
2026-08-22 17:07:43
20
fizzzzn
️ :
im confused what the lyrics say??
2026-08-22 16:48:13
305
syuperfine
areru :
PLS INI LUCU BANGET AWKWARD NYA NEMBUS SAMPE KAMAR GUE 😭😭😭
2026-08-22 16:22:25
46
To see more videos from user @4shottiesville, please go to the Tikwm homepage.

Other Videos

Creamy 5 cheese baked Mac N Cheese ✨ Please allow this to sit for at least 25-30 minutes so the cheese sets for a more set/stif Mac. This was fresh out of the oven. Ingredients  - 1 lb corkscrew pasta  - 4 tbsp unsalted butter - 4 tbsp flour - 5 cloves garlic, minced - 2 cup half & half - 2 cups heavy cream - 4 oz cream cheese, softened - 2 tbsp sour cream - 1/2 lb smoked Gouda, shredded  - 1/2 lb Colby jack, shredded - 1/2 lb mozzarella, shredded - 1/2 lb sharp cheddar, shredded - 1/2 lb cream havarti, shredded  - 2 tsp chicken bouillon  - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika  - 1 tsp mustard powder - Salt & pepper to taste  Instructions - Grate cheese blocks and separate in two large bowls and set aside.  - Bring a large pot of water to a boil. Add chicken bouillon and mix until combined. Add the pasta and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined. Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed half and half to the roux, whisking constantly to avoid lumps. Add heavy cream continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper.  - Add cream cheese and sour cream. Mix until well combined. - Lower the heat and add the shredded cheddar, smoked Gouda, havarti cheese, Colby jack, and mozzarella cheese stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (9x13) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • • #thanksgiving #Recipe #recipeideas #DinnerIdeas #macandcheese
Creamy 5 cheese baked Mac N Cheese ✨ Please allow this to sit for at least 25-30 minutes so the cheese sets for a more set/stif Mac. This was fresh out of the oven. Ingredients - 1 lb corkscrew pasta - 4 tbsp unsalted butter - 4 tbsp flour - 5 cloves garlic, minced - 2 cup half & half - 2 cups heavy cream - 4 oz cream cheese, softened - 2 tbsp sour cream - 1/2 lb smoked Gouda, shredded - 1/2 lb Colby jack, shredded - 1/2 lb mozzarella, shredded - 1/2 lb sharp cheddar, shredded - 1/2 lb cream havarti, shredded - 2 tsp chicken bouillon - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp smoked paprika - 1 tsp mustard powder - Salt & pepper to taste Instructions - Grate cheese blocks and separate in two large bowls and set aside. - Bring a large pot of water to a boil. Add chicken bouillon and mix until combined. Add the pasta and cook according to package directions until al dente (usually about 8 minutes). Drain the pasta and set aside. - In a large saucepan, melt the butter over medium heat. - Once melted, add half of the seasoning mixture. Mix until combined. Add finely chopped garlic and cook until fragrant. - Add flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to let it brown. - Gradually add the warmed half and half to the roux, whisking constantly to avoid lumps. Add heavy cream continue to cook and whisk until the mixture thickens (about 3-5 minutes). - Stir in the rest of smoked paprika, chicken bouillon, garlic powder, onion powder, mustard powder, salt, and pepper. - Add cream cheese and sour cream. Mix until well combined. - Lower the heat and add the shredded cheddar, smoked Gouda, havarti cheese, Colby jack, and mozzarella cheese stirring until smooth and melted. Taste and adjust seasoning with more salt and pepper if needed. - Add the cooked pasta to the cheese sauce, stirring to coat evenly. - Preheat your oven to 350°F (175°C). - Transfer the mac and cheese to a baking dish (9x13) add half of the Mac add shredded cheese, and add the rest of the Mac topping with remaining shredded cheese - Bake in the preheated oven for 20-25 minutes. For the last 4-5 minutes turn oven to broil and cook the top is golden brown and crispy. • • • #thanksgiving #Recipe #recipeideas #DinnerIdeas #macandcheese

About