@iricksnacks: Say “YUM” if you would eat these Healthy High Protein Cheddar Bay Biscuits 🤤🧀🔥 Recipe ⬇️ Find more easy recipes just like this in my low carb high protein cookbook: “QUICK, SIMPLE, CARE FREE” on Amazon ❤️ What you need: 1 cup shredded cheddar 1/2 cup cottage cheese 2 large eggs 1 cup almond flour 2 tbsp melted butter 1 tsp: garlic powder, Italian seasonings, onion powder, salt & pepper How to make it: 1. Mix all ingredients well. 2. Shape into 8-10 biscuits & place on a parchment lined sheet. 3. Bake @ 425F for 15 mins, take them out, brush with garlic butter & enjoy! Pro tip: You can blend your cottage cheese for a slightly better texture but it’s not required and they’re delicious either way!

Steph :

Add in jalapenos

Un-Fat My Cat :

When the Atkins diet first became popular, we immediately went on it bc my dad was diabetic. My mom, a carb lover, got desperate for bread, lol. She made these with the exact cheddar bay biscuit recipe, but instead of flour, she ground pork rinds into flour and used that. They were INCREDIBLE. You should try it, you seriously couldn’t tell the difference.

DianaPinckneyDavis :

If you roll it flat and score prior to baking you will have protein cheddar crackers 🤓

Gave Babe :

Can it be regular flour? Is almond flour higher in protein?

LegoMyMego :

Why is everything almond flour? Genuinely curious.

taralynn0430 :

Tryin now !! 🥰

🇵🇷🏝Carol🏝🇵🇷 :

Can he speak faster or have more energy? He would have so much more followers if he would!

Val :

let the mixture sit for a little bit a time you use almond flour. it absorbs liquid slowly something it sit gives it time to absorb and finished product will be less gritty

Aliicat92 :

And then put it on top of a pot pie casserole

aaronheb :

Ahaaaaaaa

FunnyBoneFrenchies :

is he not real?

norma 🐷🐷🐷 :

hot honey is the perfect dip 😅

HekateRising931 :

@Liam cottage cheese!

_jenhinze13 :

Yumdiddleumptious!

Squirrel_mom! :

My kids love these.

Redington :

OMGOODNESS. I’m so glad to find you on TT. Your my favorite. I always save you on FB but then can never find younin my saves.

:D :

how many carbs though?

Michele :

dang that looks good but I'm allergic to almonds

StoryMonT :

yum

bchefearly :

Rohome10 :

Ayyyy

JMac16 :

Can you substitute all-purpose flour (or any other non-tree nut flour) for the almond flour? Tree nut / peanut / coconut allergy person here.

❌💜💜💜 April 💜💜💜 ❌ :

YESSSSSS!! What do you think about adding minced garlic?

user6081607017390 :

Yay!! Its gluten free friendly!! Will definitely be making these!

Patricia Andrews :

Yummy 😋