@abdu1rahman7: #viraltiktok #fypシ゚ #ecsplore #fyppppppppppppppppppppppp 🖤

عبد الرحمٰن

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Saturday 22 August 2026 14:41:02 GMT

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Mohamed ⭐ :

متخافش من اللي باين عليه الغدر خاف من اللي بيمثل الجدعنه

2026-08-22 14:46:22

5

𓆩 BＯＵＲＡ𓆪 :

كلمتين من دهب والله❤️❤️

2026-08-22 20:58:05

1

حمود | mohamed🐺 🚬 :

عمرها م جلت منك😘👑❤

2026-08-22 16:13:01

2

محمد الدمنهوري _Aldmnhory ⚜️ :

حبيبي ❤️

2026-08-22 15:40:46

1

zoz🐆 :

بوده❤️

2026-08-22 14:44:23

1

الزوز🤠 :

حقيقي يا عبدو والله ♥️

2026-08-22 14:45:39

1

𝓐𝓫𝓾 𝓢𝓪𝓵𝓮𝓶🇪🇬||🇻🇪 :

فهمان ي اخوي

2026-08-22 14:44:25

1

maro✊🏻🪬 :

ولله العظيم كلمك كلو صح

2026-08-22 15:11:59

1

𝐌𝐨𝐬𝐭𝐚𝐟𝐚 𝐬𝐚𝐦𝐞𝐡 :

حقيقة والله ❤️

2026-08-22 14:52:59

1

Moro :

إلحمدالله

2026-08-22 15:48:08

1

B😶‍🌫️ :

حقيقي أقسم بالله ياعبدوو 🙂

2026-08-22 14:49:39

1

بنت العز👀🖤🦅 :

فعلا

2026-08-22 23:39:21

0

محمد :

حصل

2026-08-22 14:43:44

0

🔻Hussein Ghorab :

جدع ياخويا بس لو تشيل الموسيقي م الفيديوهات هيكون احسن

2026-08-22 23:50:44

0

Eslam Ibrahim772 :

حصل

2026-08-22 16:11:28

1

♕꧁هےـِبّےـآلَلَهےـِ꧂♕ :

حصل والله ❤️

2026-08-22 14:55:08

1

آحـــمــــد🏴‍☠️ :

فهمان

2026-08-22 15:00:40

1

صدقه جاريه لي :

انت كدا ازاي

2026-08-22 23:11:01

0

أحْـــــمٓـــــد.»🥇🔥 :

جدع بس ندمو الواحد على ان تربيتو كانت صح.!

2026-08-22 23:08:06

1

Modi🐺 :

شكلها الناس كلها قليله اصل

2026-08-22 16:20:38

1

MOOo_SheKaaZSC🇦🇹🏹10 :

@sahs عمرها ما جت منك ♥️♥️

2026-08-22 20:13:00

0

Mahmoud Badawii . :

💯💯💯

2026-08-22 16:33:23

2

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Other Videos

Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

Another stuffed cabbage roll night in this house🤭 I seriously make them all the time😃😊 Vegan Stuffed Cabbage Rolls Ingredients: • 1 large green cabbage For the filling: • 2 cups (160 g) TVP (textured vegetable protein) • 2 cups (480 ml) vegetable broth • 1 large onion, diced • 2 medium carrots, grated • 2 celery stalks, finely diced • 3 garlic cloves, minced • 2 tbsp tomato paste • 1/2 cup (30 g) parsley, finely chopped • Salt & black pepper For the sauce: • 1 cup (140 g) raw cashews, soaked • 2 cups (480 ml) water • 1 red bell pepper • 3 large tomatoes • 1 whole garlic head • 1 tbsp tomato paste • 1 tbsp lemon juice • Olive oil • 2 bay leaves • Salt & black pepper How to make: 1. Prepare the cabbage: Cut out the core of the cabbage and boil it in salted water for about 3 minutes. Remove the softened leaves one by one every few minutes. 2. Make the filling: Pour the hot broth over the TVP and let it soak. Sauté the onion, carrots, celery, and garlic in olive oil. Add the tomato paste, salt, and pepper. Mix the cooked vegetables with the soaked TVP and fresh parsley. 3. Make the sauce: Roast the bell pepper, tomatoes, and garlic at 350°F (180°C) until soft. Peel the pepper and tomatoes, then squeeze the roasted garlic out of the skin. Blend all sauce ingredients until smooth. 4. Shape the cabbage rolls: Place a cabbage leaf into a small bowl, add about 4 tbsp of filling, fold the sides in, then flip it over so it keeps its round shape. 5. Bake: Place the cabbage rolls into a baking dish, pour over the sauce, add bay leaves, cover, and bake at 350°F (180°C) for 50-60 minutes. Serve with mashed potatoes and vegan sour cream or plain vegan yogurt☺️ #stuffedcabbagerolls #vegancabbagerolls #cabbagerolls #vegancomfortfood #plantbasedrecipes

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