@lytovchenko_13:

lytovchenko_13

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Saturday 22 August 2026 14:44:22 GMT

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2026-08-23 09:47:37

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Lobster Cutlets When we saw these viral lobster cutlets from a NJ restaurant, we knew we had to try them right away. They definitely lived up to the hype and we will definitely be making them again. We used smaller lobster tails to keep the cost down and pounded them thinly, like a chicken cutlet. Bread them, and fry them just like you would a chicken cutlet but dunk them in melted butter and they are out of this world delicious. If you love lobster these are a must try, over the top treat for sure! #virallobster #friedlobstertails #lobstercutlet • 5-6 oz lobster tails Salt and pepper 1/2 cup flour 2 eggs 3 tablespoons milk 1 - 1 1/2 cups breadcrumbs 1 cup olive oil for frying Melted clarified butter for serving. Remove the shell from the lobster tails leaving the tail intact. Butterfly each one and pound thinly. This actually makes the lobster tail seem bigger, which is a good thing. Season with salt and pepper. Beat the eggs with the milk in a shallow bowl. Place the flour in another plate and breadcrumbs in another. Coat each lobster tail with flour and dip each into the egg then breadcrumbs to fully coat. Heat the olive oil in a large frying pan and fry until golden on each side. Serve with the melted butter.

Lobster Cutlets When we saw these viral lobster cutlets from a NJ restaurant, we knew we had to try them right away. They definitely lived up to the hype and we will definitely be making them again. We used smaller lobster tails to keep the cost down and pounded them thinly, like a chicken cutlet. Bread them, and fry them just like you would a chicken cutlet but dunk them in melted butter and they are out of this world delicious. If you love lobster these are a must try, over the top treat for sure! #virallobster #friedlobstertails #lobstercutlet • 5-6 oz lobster tails Salt and pepper 1/2 cup flour 2 eggs 3 tablespoons milk 1 - 1 1/2 cups breadcrumbs 1 cup olive oil for frying Melted clarified butter for serving. Remove the shell from the lobster tails leaving the tail intact. Butterfly each one and pound thinly. This actually makes the lobster tail seem bigger, which is a good thing. Season with salt and pepper. Beat the eggs with the milk in a shallow bowl. Place the flour in another plate and breadcrumbs in another. Coat each lobster tail with flour and dip each into the egg then breadcrumbs to fully coat. Heat the olive oil in a large frying pan and fry until golden on each side. Serve with the melted butter.

#noctiixx #ferrari #lemans #xyzbca #fyp

#noctiixx #ferrari #lemans #xyzbca #fyp

الرد على @كاشف منظمة العرب المستحمره

الرد على @كاشف منظمة العرب المستحمره

#viral #foryou

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