@tk132033e16: Crispy homemade salt bread 🥖✨ Properties: 500g wheat flour 300ml warm water 1 sugar 1 teaspoon of salt 1 oil 1 sachet of dry organic yeast Lighting mode: Mix the warm water, sugar and yeast. Then add the oil, salt and flour little by little until a firm dough forms. Soak well for a few minutes and let it rest until doubled in size. Model the breads, cut on top and let it grow a little longer. Bake in a preheated oven at 200°C until golden and crispy. Simple, tasty bread, perfect for breakfast #fyp

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