BBQ Flame-s2
Region: US
Saturday 22 August 2026 15:04:31 GMT
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Tonixo2 :
what temperature for the oven?.. and how long do you bake?
2026-08-25 18:23:44
0
breeze.33 :
You didn’t mention is the eggplant cooked before it’s put in the tray
2026-08-23 01:22:38
1
JC :
On a paper plate! Cmon man!
2026-08-22 20:49:22
2
jjbookmusic :
I’ve been looking for years how to replicate my Sicilian mother’s eggplant. It used to melt in my mouth. She would give it to me with a slice of ham on Italian bread for my school lunch. My favorite lunch ever. Thank you.
2026-08-24 07:48:03
2
Christopher :
So its all about having a good balance of ingredients and eggplant
2026-08-22 23:42:20
2
Donna Amato :
I would take the skin off
2026-08-23 11:35:01
1
chlorophyllkisses :
Perfect ratio!
2026-08-23 19:57:59
1
Chiz :
That’s really it
2026-08-22 22:10:44
1
jacquelynevangel5 :
Yum 🥰one of my favorites and that looks delicious 😋 enjoy 😊
2026-08-24 03:45:13
1
Rebecca Boubel :
How is the basil taste when it gets dark like that? I love this recipe thank you so much for all the tips.
2026-08-22 17:54:20
3
Love.Football.V1 :
The recipe is amazing! . 🥰🥰🥰
2026-08-22 15:22:31
2
JoAnn :
Looks amazing and just the way I like mine!
2026-08-23 16:46:13
1
loocie27 :
Can’t remember the last time I had eggplant parm. My mom made it when I was a kid. I’d eat the fried eggplant right out of the frying pan. I’ll have to make it when our weather cools down.
2026-08-23 13:20:05
1
Artemis :
This is done so well
2026-08-23 13:04:10
1
sleek :
No mozzarella on the top right before you pull it out of the oven
2026-08-22 19:48:56
1
SharkXattack :
That looks perfect.I make it with breaded cutlets. I as well as many others say to leave it for the next day for the flavors to marry. Your style looks ready to go immediately. I’ll try it
2026-08-23 11:17:38
1
Dperci :
😳😳😳
2026-08-23 17:38:48
1
Fanpagelols1 :
😘
2026-08-22 15:25:30
1
Kimbo :
😍🙌🏻🇮🇹
2026-08-25 19:21:42
0
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