@quesitodeinfarto:

🧀
🧀
Open In TikTok:
Region: ES
Saturday 22 August 2026 15:26:32 GMT
9008
591
3
61

Music

Download

Comments

fsanchezz80
Sanchez :
Estás tremenda hija 🥰🥰🥰
2026-08-22 15:34:41
1
richardcc7
richy :
😍😍😍
2026-08-22 18:03:03
0
benignocabreraaco
BeniCA :
🥰🥰🥰
2026-09-14 15:20:13
0
To see more videos from user @quesitodeinfarto, please go to the Tikwm homepage.

Other Videos

Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia
Russian School Food Day 🇷🇺🍽️ Nostalgia you can taste! Comforting, budget-friendly canteen classics—simple, balanced, and so cozy. Breakfast 🍚 Mannaya Kasha with Butter & Raspberry Jam Ingredients: 1 cup milk • 3 tbsp semolina • 1 tsp sugar • 1 tsp butter • 1 tbsp raspberry jam Instructions: Warm milk to a gentle simmer. Whisk in semolina slowly; cook 2–3 min until silky. Sweeten, pour into bowl, add butter and swirl in jam. Lunch 🥩 Beef Kotleti with Creamy Mash & Cucumber Ingredients: 12 oz ground beef • 1/4 onion (grated) • 1 egg • 1/4 cup breadcrumbs • 1/2 tsp salt • 1 tbsp oil • 4 potatoes (peeled) • 1 tbsp butter • 2–3 tbsp milk • 1 cucumber (sliced) Instructions: Mix beef, onion, egg, breadcrumbs, salt; form oval patties. Pan-sear in oil 4–5 min/side until browned and cooked through. Boil potatoes until tender; mash with butter and milk. Plate kotleti with creamy mash and cucumber slices. Dinner 🍝 Makaron po‑Flotski (Navy‑Style Beef Pasta) Ingredients: 8 oz macaroni • 8 oz ground beef • 1/2 onion (finely chopped) • 1 tbsp tomato paste • 1 tbsp oil • 1/2 tsp salt • 1/4 tsp pepper • dill (for garnish) Instructions: Cook pasta al dente. Sauté onion in oil; add beef and brown. Stir in tomato paste and a splash of pasta water. Toss with macaroni; season, garnish with dill. Save for your next cozy weeknight and tell me your school-cafeteria favorite! Tag a friend who loves #nostalgia eats. #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

About