@len.art.ignat: Chocolate Raspberry Cookies (Makes 6 cookies) Raspberry Filling 90g raspberries (fresh or thawed) 10g sugar 1g pectin NH 1 tbsp lemon juice Dough 100g butter (melted) 70g white sugar 70g brown sugar 1 egg 150g AP flour 20g cocoa powder 2g baking soda 2g baking powder Pinch of salt 50g chopped chocolate 1. Mix sugar with pectin. Add to raspberries with lemon juice. Boil over low heat for 1 min. 2. Divide into 15g portions and freeze completely. 3. Mix melted butter with white and brown sugar. Whisk in the egg. 4. Add dry ingredients, mix, then fold in chopped chocolate. 5. Divide dough into 6 pieces (~85g each). Place frozen filling inside and seal tightly. 6. Freeze cookies for at least 2 hrs before baking. 7. Bake at 180°C (356°F) for 18–20 min. Enjoy!

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