@katiewmaynard: GAMEDAY RECIPE SERIES EP 4!!! we always call this rotel dip + our fav thing is to use ground beef AND breakfast sausage! WAR EAGGGGLLLLEEE 🏈🦅 ingredients: •1lb ground beef •1 lb sausage •32oz block of velveeta •2 cans rotel directions: •brown all meat •add to crockpot with cubed velveeta + rotel (if you want it a little soupier add more milk - if you want it a little thicker don’t add any! we like it with just a splash) •cook on high for 2 hours (stirring at 1hr mark) or low for 4 #gamedayfood #footballfood #appetizer #easyappetizers #footballsunday

katie maynard 🫶🏼

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Saturday 22 August 2026 16:40:44 GMT