@christopherhopkins1: Lazy weeknight dinners call for Shakshouka! 🥚🍅 Bright, citrusy sumac brings just the right balance of tang and earthiness to every bite. 🥖 And whatever you do, don't skip the crusty bread. Trust us. 🧅 Ingredients 2 tbsp olive oil 1 onion, diced 1 bell pepper, diced 4-5 garlic cloves, minced 2 tbsp sumac 28 oz can whole peeled tomatoes 1 tsp altantic sea salt, fine grain 1 tsp long pepper, ground 5-6 eggs parsley, to garnish bread, to serve 📝 Directions Heat olive oil in a large sauté pan over medium heat. Add in the bell pepper and onion and cook for about 5 minutes (or until the onion becomes soft and translucent). Add the garlic and sumac and mix well to combine. Cook for an additional 30 seconds, then pour in the can of tomatoes with juice and sprinkle salt and pepper over them. Break them down with a large spoon and cook until the tomatoes are soft. Crack your eggs into your dish and cook (with a lid on) for another 5 minutes. Garnish with parsley and serve with some crusty bread. ENJOY! – 🍳 This recipe is courtesy of Kayla B (@enrootkitchen), who's always dreaming up flavorful dishes like this one. Check her out for more!

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Saturday 22 August 2026 17:03:38 GMT