@itxmayari3: Replying to @s.s.shakirafridida Wala bro 🤔 🤗😊😊🤗🤗🤗🤗

🌷S ZARGOO 🙈
🌷S ZARGOO 🙈
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Region: PK
Saturday 22 August 2026 17:10:02 GMT
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s.s.shakirafridi
SHAKIR AFRIDI,S,S :
S.S🫶
2026-08-22 17:32:12
1
user159021413
king804❤️ :
sss
2026-08-23 13:33:42
0
user7045206984752
s :
ss
2026-08-23 02:05:36
1
lawageen.302
💞SS💞KING 👑 💞 :
*ډیري اوږدي سجدي به وکړم..!* ☺️*تا S به تري غواړم سر به نه پورته كومه ..!* 🫠 *ته S زما له څنګه لرې چیرته مه ځه !* *زه دِ ځار شم ته مې هیله اخري یې* S 👉 Zargoo 《S 》❤
2026-08-23 14:25:27
0
user1181428339146
🌹S S :
🌹❤️S ❤️S ❤️🌹
2026-08-22 17:24:30
2
user905804311
🌷🌷Y K💞💞🇨🇦🇨🇦 :
2026-08-24 15:18:02
0
sohail.ahmad32545
sohail.ahmad3254 :
2026-09-08 02:07:32
0
s.s.shakirafridi
SHAKIR AFRIDI,S,S :
nice
2026-08-22 17:31:50
1
isipakistan197
🇵🇰MAR KHOR 💪🇵🇰 :
2026-08-22 18:44:15
0
isipakistan197
🇵🇰MAR KHOR 💪🇵🇰 :
2026-08-22 18:44:12
0
lawageen.302
💞SS💞KING 👑 💞 :
2026-08-23 14:29:11
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:56
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:48
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:44
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:38
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:33
0
haqnawazkhan0111
🍷L🌹O🌹V🌹e🍷:S: :
2026-08-23 05:30:30
0
jahanzibkhan12345
jahanzibkhan12345 :
2026-08-24 19:22:01
0
naqeebullah6887
$Naqeeb$ :
ما تہ یوہ ویڈیو جوڑہ کہ پہ Sباندے
2026-09-19 16:50:52
0
bewafa.s1
bewafa S :
𝐒 𝐛𝐞𝐰𝐚𝐟𝐚 💔💔
2026-09-08 23:02:30
0
user5914616784420
Tuheedkhan888 :
🥰🥰🥰
2026-08-30 12:59:31
0
ballal.khan038
USam 💔💔 Fati👫 :
🥰🥰🥰🥰🥰
2026-09-01 15:53:32
0
cr7op31
𓄂⭕𓆩༗A༗𓆪 :
♥️♥️♥️
2026-09-01 19:08:04
0
sohali672
Sohali Khan :
♥️♥️♥️
2026-08-30 06:34:26
0
abdullahabdullahkhana
King))Abdullah)) :
🥰🥰🥰
2026-08-22 17:17:35
0
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CROQUE MONSIEUR BAKE 🇫🇷🧀 Your classic croque monsieur flavours… but layered, baked and sliced like a lasagna. Easier, less messy, and honestly? Perfect for sharing! 📍SAVE this for your next brunch or dinner party INGREDIENTS:    Béchamel  20 g (3/4 oz) butter  20 g (3/4 oz) white flour  250 ml (1 cup) full-cream (whole) milk, warm  pinch ground nutmeg    10-12 slices brioche, crusts removed  250 g (9 oz) ham, sliced  160 g (1 1/2 cups) grated gruyère or cheddar  3 large eggs  250ml (1/2 cups) full-cream (whole) milk  2 tablespoons Dijon mustard  30 g (1 oz) butter, melted, plus extra for greasing  Green salad and cornichons, to serve  1. Preheat the oven to 180°C (360°F) fan-forced. Line a 22 x 10 x 6 cm (8 3/4 x 4 x 2 1/2 in) loaf tin with baking paper, leaving some overhang to make it easier to lift out, then grease well with butter to help crisp the edges.    2. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until smooth, cook for 5 minutes until thickened, then season with salt, pepper and nutmeg and set aside.    3. Whisk the eggs, milk and Dijon mustard in a bowl, season lightly, then dip each slice of bread briefly into the egg mixture before forming the layers.    4. Start with a layer of bread, cutting pieces to fit if needed. Add cheese, ham and another sprinkle of cheese. Repeat layering and pressing down firmly to create 4-5 compact bread layers in total, spreading a thin layer of béchamel halfway through. As you build, place a piece of baking paper on top and press down with a flat object to compact the layers and help the bread reach the edges. Finish with bread on top, then brush with melted butter and sprinkle with a little extra cheese.    5. Bake for 25 minutes until golden and set. Rest for 20 minutes before lifting out, then serve thick slices with a simple green salad and a few cornichons on the side.  STORAGE: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) to keep the outside crisp. Bon App! 💙 #croquemonsieur #frenchrecipes #frenchfood #brunch #cheeselover
CROQUE MONSIEUR BAKE 🇫🇷🧀 Your classic croque monsieur flavours… but layered, baked and sliced like a lasagna. Easier, less messy, and honestly? Perfect for sharing! 📍SAVE this for your next brunch or dinner party INGREDIENTS: Béchamel 20 g (3/4 oz) butter 20 g (3/4 oz) white flour 250 ml (1 cup) full-cream (whole) milk, warm pinch ground nutmeg 10-12 slices brioche, crusts removed 250 g (9 oz) ham, sliced 160 g (1 1/2 cups) grated gruyère or cheddar 3 large eggs 250ml (1/2 cups) full-cream (whole) milk 2 tablespoons Dijon mustard 30 g (1 oz) butter, melted, plus extra for greasing Green salad and cornichons, to serve 1. Preheat the oven to 180°C (360°F) fan-forced. Line a 22 x 10 x 6 cm (8 3/4 x 4 x 2 1/2 in) loaf tin with baking paper, leaving some overhang to make it easier to lift out, then grease well with butter to help crisp the edges. 2. Melt the butter in a saucepan over medium heat, stir in the flour and cook for 2 minutes. Gradually whisk in the warm milk until smooth, cook for 5 minutes until thickened, then season with salt, pepper and nutmeg and set aside. 3. Whisk the eggs, milk and Dijon mustard in a bowl, season lightly, then dip each slice of bread briefly into the egg mixture before forming the layers. 4. Start with a layer of bread, cutting pieces to fit if needed. Add cheese, ham and another sprinkle of cheese. Repeat layering and pressing down firmly to create 4-5 compact bread layers in total, spreading a thin layer of béchamel halfway through. As you build, place a piece of baking paper on top and press down with a flat object to compact the layers and help the bread reach the edges. Finish with bread on top, then brush with melted butter and sprinkle with a little extra cheese. 5. Bake for 25 minutes until golden and set. Rest for 20 minutes before lifting out, then serve thick slices with a simple green salad and a few cornichons on the side. STORAGE: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C (320°F) to keep the outside crisp. Bon App! 💙 #croquemonsieur #frenchrecipes #frenchfood #brunch #cheeselover

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