@tislash: Fabrice

TiSlash
TiSlash
Open In TikTok:
Region: FR
Saturday 22 August 2026 17:10:14 GMT
77400
4174
117
314

Music

Download

Comments

ibo1104
ibo💰 :
2026-08-22 22:04:22
930
elo.ftml
elo.ftml 🇰🇭🇲🇬 :
saye arrt de le bombarde
2026-08-22 20:46:30
159
tw1kz0
tw1kz0 :
Tu te pose la question
2026-08-22 20:13:32
62
ulysse_mr
ulysse_mr :
2026-08-23 05:30:20
213
azex.spl
卂乙乇乂 :
2026-08-22 17:24:10
413
joker.bld_
🏴‍☠️🫡 :
2 frère
2026-08-22 19:17:22
12
tbt_k212
🤿 :
on est sympa mais ya des limite
2026-08-22 17:27:18
93
kl.gaming69
Ÿo Kôlè 🇲🇶😈 :
c’est le même ?
2026-08-23 03:08:43
58
usertabour
fatou🌺🌸 :
vous vous ressemblez deh😅
2026-08-22 17:24:42
50
papy_du_861
☾⚡️ أولريش ⚡️☽ :
2026-08-22 17:57:18
38
tbt_k212
🤿 :
ses la vérité
2026-08-22 17:27:03
22
l42khub
Hl.42k🇫🇷🇨🇲🔋 :
Il demande vraiment
2026-08-22 18:44:40
13
azr_azer
AZER :
2026-08-22 17:24:43
32
n.lyb
N.Ly_ :
Le même 👀
2026-08-23 11:38:19
23
dzk.271
Dzk🕷️ :
Il te ressemble quoi
2026-08-23 05:02:44
17
wlt.mhd
𝓑☆ :
Mais parce que vous vous ressemblez
2026-08-23 10:56:46
8
_lino_14
Lino🔱 :
2026-08-22 18:10:46
7
unknownlkh17
unknown :
Tu vois pas la ressemblance
2026-08-22 20:18:53
5
dobronxsae971
Élizio_971🇬🇵 :
wsh c sont Tonton
2026-08-23 06:59:16
11
gldx187
￴￴￴￴￴￴  ￴ ￴￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴￴ :
2026-08-22 18:41:36
8
a2n625
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ :
2026-08-22 18:05:01
11
udrey.kt
@udreyk-t♤♡ :
Si tu aimes ta propre coiffure c’est l’essentiel❤️🙏
2026-08-29 22:52:33
2
sousou37814
Sousou378🧬 :
2026-08-23 12:01:52
1
mathys0772
𝐌🥀🥷🏽 :
2026-08-22 18:05:08
4
To see more videos from user @tislash, please go to the Tikwm homepage.

Other Videos

Chicken au poivre.  I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper  ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced  2 tbsp crushed peppercorns  1/4 tsp rosemary  150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce  1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped  Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme  1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method  Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using.  (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking
Chicken au poivre. I can’t get over how good this was. 100/100. This has definitely been added to my weekly rotation 🤤 Ingredients Chicken 4-5 chicken thighs 1 tsp black pepper ¾ tsp salt ½ tsp garlic powder ½ tsp onion powder 1/2 tsp smoked paprika (optional) 1/2 tsp dried thyme (optional) 1 tbsp olive oil Creamy Pepper Sauce 1/2 white onion, very finely chopped 3 garlic cloves minced 2 tbsp crushed peppercorns 1/4 tsp rosemary 150 ml chicken stock 100 ml double cream 1 tsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp butter Salt, to taste Extra crushed black pepper, if needed Parsley chopped Crispy Baby Potatoes baby potatoes 1–1½ tbsp olive oil Salt Black pepper 1/4 tsp dried thyme 1/4 tsp rosemary 1 tbsp butter 1/2 tsp garlic Method Potatoes Groove the baby potatoes with a wedge cutter. Boil in salted water for 6–8 minutes, then drain and steam-dry. Toss with oil, salt, pepper and herbs. Air fry at 190°C for 15 minutes, shake, then 200°C for 5–8 minutes. Add butter and crushed garlic for the last 2–3 minutes. Chicken Pat the thighs dry and apply the prepared seasoning. Sear in 1 tbsp oil over medium-high heat for 5–7 minutes per side, until cooked through. Remove and rest. Pepper Sauce In the same pan, add 1 tbsp butter and finely chopped white onion and garlic. Cook for 2–3 minutes. Add in the crushed peppercorns, add the chicken stock, scrape the pan and simmer for 2–3 minutes. Add the mustard, Worcestershire sauce and rosemary. Stir in the double cream, simmer for 3–5 minutes until slightly thickened. Return the chicken to the sauce for 1–2 minutes. Sprinkle chopped parsley if using. (Adjust all seasonings to your preference) #DinnerIdeas #chickendinnerideas #EasyRecipes #easydinner #homecooking

About