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@furudonghai77: #capcut #capcutpioneer How to make the viral "Pranking my friends with the bob filter" AI trend ✨ Full tutorial for the viral "Pranking my friends with the bob filter" AI photo trend TIKTOK "Pranking my friends with the bob filter" template, super easy to use! Create "Pranking my friends with the bob filter" in just 2 minutes ✅ Step‑by‑step guide for the viral "Pranking my friends with the bob filter" AI effect, anyone can master it✅ ⭐ Easily create your own exclusive viral "Pranking my friends with the bob filter" content ⭐ bob hair filter effecteyes filter effectbob cut hairstyle filterbob filter effectsbob sponge filter 6bob sponge filter 3bob sponge filter 2bob sponge filter plugsbob effect haircut filterbob sponge filter water #PrankingMyFriendsWithTheBobFilter #ViralAITrend #TikTokTutorial

furudonghai77
furudonghai77
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Saturday 22 August 2026 17:15:31 GMT
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🤨🤣 #explore #fyp #you #viral #اكسبلور
🤨🤣 #explore #fyp #you #viral #اكسبلور
cheesy garlic rolls 🧀🧄✨ - these pillowy soft rolls are the perfect treat! they are filled with a generous layer of roasted garlic butter and a mix of mozzarella and parmesan cheese. so yum!!  what you’ll need:  Dough  • 3 cups all purpose flour  • 1 1/2 tsp active dry yeast  • 4 tsp sugar, Divided  • 3/4 tsp salt • 1 Large egg • 3/4 cup warmed whole milk (100-110F) • 1/4 cup unsalted butter, softened Filling and Topping  • 1 head of garlic • 1/2 cup unsalted butter, room temp • 1 heaping tbsp fresh parsley, chopped  • 1/2 tsp salt  • 1 1/2 cup mozzarella cheese, grated  • 1/2 cup Parmesan cheese, grated, plus more for topping rolls  • Olive oil  here’s how to make it:  Dough - In the bowl of a stand mixer, add and mix together the milk, 1 tsp sugar and yeast. Cover bowl and set aside for 8-10 min or until yeast mixture appears foamy. With the dough attachment, mix in the egg, flour, remaining sugar and salt at low speed until a shaggy dough forms. Slowly mix in the butter 1 tbsp at a time. Increase mixer speed to medium and knead dough for 6 min. Transfer dough to a greased bowl, cover and place in a warm area to double in size, 60-90 min. Filling and Topping - pre-heat oven to 400F Cut tip of garlic head off and place in the center of a piece of aluminum foil. Drizzle some olive oil over the top and wrap the garlic in the foil. Roast garlic until softened, 30-40 min. In a bowl, add and mix together the butter, parsley, salt and roasted garlic (press to squeeze out cloves). Set aside. Assembly - Deflate risen dough. Roll out dough into a large rectangle on a floured surface. Spread 2/3 of the garlic butter over rolled out dough. Sprinkle mozzarella and Parmesan cheese over butter. Starting on the long end of the dough, roll into log shape. Cut into 8 pieces and transfer into a greased baking dish. Cover with plastic wrap and set aside to rise until doubled. Preheat oven to 350F. Bake rolls for 25-30 min or until toothpick inserted into one of the rolls comes out clean. Melt remaining garlic butter and brush over rolls while still hot. Sprinkle top of buttered rolls with Parmesan. Serve rolls warm and enjoy!!  #baketok #garlicbread #Recipe #FoodTok #baking
cheesy garlic rolls 🧀🧄✨ - these pillowy soft rolls are the perfect treat! they are filled with a generous layer of roasted garlic butter and a mix of mozzarella and parmesan cheese. so yum!!  what you’ll need:  Dough  • 3 cups all purpose flour  • 1 1/2 tsp active dry yeast  • 4 tsp sugar, Divided  • 3/4 tsp salt • 1 Large egg • 3/4 cup warmed whole milk (100-110F) • 1/4 cup unsalted butter, softened Filling and Topping  • 1 head of garlic • 1/2 cup unsalted butter, room temp • 1 heaping tbsp fresh parsley, chopped  • 1/2 tsp salt  • 1 1/2 cup mozzarella cheese, grated  • 1/2 cup Parmesan cheese, grated, plus more for topping rolls  • Olive oil  here’s how to make it:  Dough - In the bowl of a stand mixer, add and mix together the milk, 1 tsp sugar and yeast. Cover bowl and set aside for 8-10 min or until yeast mixture appears foamy. With the dough attachment, mix in the egg, flour, remaining sugar and salt at low speed until a shaggy dough forms. Slowly mix in the butter 1 tbsp at a time. Increase mixer speed to medium and knead dough for 6 min. Transfer dough to a greased bowl, cover and place in a warm area to double in size, 60-90 min. Filling and Topping - pre-heat oven to 400F Cut tip of garlic head off and place in the center of a piece of aluminum foil. Drizzle some olive oil over the top and wrap the garlic in the foil. Roast garlic until softened, 30-40 min. In a bowl, add and mix together the butter, parsley, salt and roasted garlic (press to squeeze out cloves). Set aside. Assembly - Deflate risen dough. Roll out dough into a large rectangle on a floured surface. Spread 2/3 of the garlic butter over rolled out dough. Sprinkle mozzarella and Parmesan cheese over butter. Starting on the long end of the dough, roll into log shape. Cut into 8 pieces and transfer into a greased baking dish. Cover with plastic wrap and set aside to rise until doubled. Preheat oven to 350F. Bake rolls for 25-30 min or until toothpick inserted into one of the rolls comes out clean. Melt remaining garlic butter and brush over rolls while still hot. Sprinkle top of buttered rolls with Parmesan. Serve rolls warm and enjoy!!  #baketok #garlicbread #Recipe #FoodTok #baking
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Toji 4k clip for editing || #toji #jjk #freeclip #4kclip #animefyp || Here are some clean 4K clips of Toji Fushiguro with smooth transitions and cinematic anime visuals. ⚔️🔥 This edit includes iconic moments, intense fight scenes, powerful close-ups, fast combat sequences and high quality footage that captures Toji’s strength, speed and cold presence. Every clip was selected to keep a clean and satisfying flow, perfect for editing. Perfect for TikTok edits, AMVs and CapCut projects looking for high quality Toji clips in 4K. If you enjoy, don’t forget to like, repost and follow for more anime clips, 4K edits and editing content.


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