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@168cherry_jp:

あいりす 🐿🥨⌇淡色カフェ･低身長コーデ
あいりす 🐿🥨⌇淡色カフェ･低身長コーデ
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Region: JP
Saturday 22 August 2026 17:52:43 GMT
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vang.thoi7
vang thoi :
楽しい！
2026-08-23 00:24:11
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#fyp #cardib #foryoupage
#fyp #cardib #foryoupage
High Protein Creamy Garlic Chicken & Rice Burritos🌯 64g Protein Meal Prep💪🏼 (Macros: Per Burrito - 10 Total) 586 Calories 60gC | 14gF | 64gP Ingredients: 1.5KG Thinly Sliced Boneless & Skinless Chicken Breast (raw weight) 2 Tsp Olive Oil Season Chicken With: 1 Tsp Garlic Powder, 1.5 Tsp Smoked Paprika, 1 Tsp Salt 250ml Chicken Broth 8 Diced Garlic Cloves 450ml Fat Free Evaporated Milk (Carnation Light & Creamy) Season Creamy Garlic Sauce With: 1.5 Tsp Smoked Paprika, 1 Tsp Low Sodium Chicken Stock Powder (Vegeta), 1 Tsp Oregano 60g Freshly Grated Parmesan Cheese 80g Light Cream Cheese 1.2KG Cooked White Rice (approximately 400g uncooked/dry weight) 400g Plain Low Fat Greek Yoghurt Diced Spring Onion/Scallions 10 Warm Tortillas (Mission Carb Balance Tortillas) 35g Light Mozzarella or Cheddar Cheese (per burrito - Bega 50% Less Fat Grated Cheese) Important Tips: * Before you add the filling to the tortilla make sure to warm it up on a pan for approximately 30 seconds on each side, this will prevent it from ripping while rolling it. * When reheating from frozen: Remove burrito from wrapper, microwave for 2-3 minutes then air fry at 200C/400F for 3 - 5 minutes or pan fry until crispy on the outside & warm on the inside. Don’t forget to check out my exclusive newly updated cook books with 300+ high protein recipes 👨🏻‍🍳📖 #chicken #burrito #highprotein #healthyrecipes #mealprep
High Protein Creamy Garlic Chicken & Rice Burritos🌯 64g Protein Meal Prep💪🏼 (Macros: Per Burrito - 10 Total) 586 Calories 60gC | 14gF | 64gP Ingredients: 1.5KG Thinly Sliced Boneless & Skinless Chicken Breast (raw weight) 2 Tsp Olive Oil Season Chicken With: 1 Tsp Garlic Powder, 1.5 Tsp Smoked Paprika, 1 Tsp Salt 250ml Chicken Broth 8 Diced Garlic Cloves 450ml Fat Free Evaporated Milk (Carnation Light & Creamy) Season Creamy Garlic Sauce With: 1.5 Tsp Smoked Paprika, 1 Tsp Low Sodium Chicken Stock Powder (Vegeta), 1 Tsp Oregano 60g Freshly Grated Parmesan Cheese 80g Light Cream Cheese 1.2KG Cooked White Rice (approximately 400g uncooked/dry weight) 400g Plain Low Fat Greek Yoghurt Diced Spring Onion/Scallions 10 Warm Tortillas (Mission Carb Balance Tortillas) 35g Light Mozzarella or Cheddar Cheese (per burrito - Bega 50% Less Fat Grated Cheese) Important Tips: * Before you add the filling to the tortilla make sure to warm it up on a pan for approximately 30 seconds on each side, this will prevent it from ripping while rolling it. * When reheating from frozen: Remove burrito from wrapper, microwave for 2-3 minutes then air fry at 200C/400F for 3 - 5 minutes or pan fry until crispy on the outside & warm on the inside. Don’t forget to check out my exclusive newly updated cook books with 300+ high protein recipes 👨🏻‍🍳📖 #chicken #burrito #highprotein #healthyrecipes #mealprep
Commented on @NewEra_Hippie94’s post
Commented on @NewEra_Hippie94’s post
A pessoa narcisista “prende” a vítima psicologicamente! #creatorsearchinsights #reflexao #narcisista
A pessoa narcisista “prende” a vítima psicologicamente! #creatorsearchinsights #reflexao #narcisista


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