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@bleonitee: @Dorandd

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Region: AL
Saturday 22 August 2026 18:03:02 GMT
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dorandd
Dorandd :
2026-08-22 18:23:43
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dooniissaa
𝒟ℴ𝓃𝒾𝓈ℯ̈’👸🏻 :
Dritt😍
2026-08-22 18:07:06
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High Protein Chilli Lime Shrimp Bowls!🍱🍤🤤#highprotein #chillilimeshrimp #EasyRecipes #lowcalorie 50g Protein! ONLY 582 calories, so much flavour🔥💪🏽 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳 Calories & Macros 📊 Per Bowl: 582 calories 50g P | 70g C | 13g F For the Shrimp - 700g raw shrimp/prawns - 1 tsp garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1/2 tsp cayenne - 1 tsp black pepper - 1 tsp salt - Cooking spray (roughly 1 tsp oil) Mango Pineapple Salsa - 100g tomato diced - 1/2 red onion diced - 150g diced pineapple (I used canned in juice) - 150g diced mango - 2 tbsp coriander/cilantro (chopped) - 1/2 lime juice - Salt to taste Chilli Lime Sauce - 100g 0% Greek yoghurt - 30g light mayo - 2 tsp sriracha - 15ml soy sauce - 1 tsp sesame oil - 1 tbsp coriander/cilantro (chopped) - black pepper to taste - 1/2 lime juice - 1 tsp honey - Water for consistency Other ingredients - 6 tbsp mashed avocado (roughly 3/4 avocado) Storage & Heating ♨️ - if storing, store the mango salsa and sauce separately and don’t add the avocado until eating. meal prep containers with. Refrigerate for up to 4 days - To reheat microwave partially covered for 2-3 minutes then add the mango salsa, avocado and the sauce Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳
High Protein Chilli Lime Shrimp Bowls!🍱🍤🤤#highprotein #chillilimeshrimp #EasyRecipes #lowcalorie 50g Protein! ONLY 582 calories, so much flavour🔥💪🏽 Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳 Calories & Macros 📊 Per Bowl: 582 calories 50g P | 70g C | 13g F For the Shrimp - 700g raw shrimp/prawns - 1 tsp garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1/2 tsp cayenne - 1 tsp black pepper - 1 tsp salt - Cooking spray (roughly 1 tsp oil) Mango Pineapple Salsa - 100g tomato diced - 1/2 red onion diced - 150g diced pineapple (I used canned in juice) - 150g diced mango - 2 tbsp coriander/cilantro (chopped) - 1/2 lime juice - Salt to taste Chilli Lime Sauce - 100g 0% Greek yoghurt - 30g light mayo - 2 tsp sriracha - 15ml soy sauce - 1 tsp sesame oil - 1 tbsp coriander/cilantro (chopped) - black pepper to taste - 1/2 lime juice - 1 tsp honey - Water for consistency Other ingredients - 6 tbsp mashed avocado (roughly 3/4 avocado) Storage & Heating ♨️ - if storing, store the mango salsa and sauce separately and don’t add the avocado until eating. meal prep containers with. Refrigerate for up to 4 days - To reheat microwave partially covered for 2-3 minutes then add the mango salsa, avocado and the sauce Checkout my High Protein Cookbook with 300+ recipes just like this one & calorie tracking barcodes! (Link in bio)📕👨🏽‍🍳
the best boxer in the ufc baby #edit #fyp #UFC #maxholloway #ufc6
the best boxer in the ufc baby #edit #fyp #UFC #maxholloway #ufc6




que es esto #humor #stream #clips #parati #fyp
que es esto #humor #stream #clips #parati #fyp
Bro suffering in jail #creatorsearchinsights #kingvon #jail #foryoupage
Bro suffering in jail #creatorsearchinsights #kingvon #jail #foryoupage

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