Mai Anh Tuấn
Region: VN
Saturday 22 August 2026 18:06:24 GMT
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Buồn…ỉa💩 :
TB nhạc đám cưới ở quê t
2026-08-24 05:04:11
249
Bình Mã :
lấy được phú bà thì bật bài này 7 ngày 7 đêm
2026-08-23 09:05:55
40
Thợ săn 🐦⬛ :))) :
App này là j dạ mọi người
2026-08-30 05:48:59
12
emyeuanh. :
anh lên bài lỡ duyên ii
2026-08-23 06:47:10
6
Xuânn Hiệpp :
đó đó lại dụ t cưới r
2026-09-17 03:11:13
2
i love you :
Có phải là cả tt dụ t cưới kh
2026-09-21 13:48:16
0
khi nào có ngy thì đổi tên :
khi quê tôi có đám cưới
2026-09-19 01:15:52
0
〆.蘇木嚴🎀 :
TB các đám cưới ở nơi tôi
2026-09-11 13:04:29
0
p.thao :
nhạc này mùa thi xong kiểu j cũng nổi🤗
2026-09-15 15:09:27
0
️ :
2026-08-31 01:25:33
1
:)) :
t bị ghiền khi đến đám cưới
2026-08-25 06:51:32
0
q.chi :
[Nhãn dán]
2026-08-23 08:06:16
0
“Nhạc Buồn🎧 :
2026-08-23 16:33:25
0
khi nào có ngy thì đổi tên :
bài hát hay ghê
2026-09-19 01:16:01
0
what! :
2026-08-23 08:58:03
2
🐲Mèo đam mê LSR🐲 :
2026-08-24 14:57:03
0
phuonglinh :
@Đáng ghét:( @Linh Nhi 🐰🤍 @đức cường 🐳 @Vợ iu Haibara🙆🏼♀️🧚 cưới đi
2026-08-25 12:30:06
1
MinhHoaà :
@mỹ nữ khó tính
2026-08-23 21:29:12
0
m :
@Ha anhh
2026-08-28 10:31:20
0
🌷LkL🌷 :
@Bồ câu đưa thư @Susu 🥗
2026-08-27 05:21:09
0
Con ong hút mật𓆦𓃠 :
@🌻🌻🌻 ngân thuộc rồi minh cưới đi
2026-08-27 05:44:02
1
Anh Quân ✓ :
@Thyu
2026-08-24 12:31:59
0
14. :
@My hay khóc nhanh để ăn chị ơi
2026-09-15 05:54:26
0
twh18. ༗ :
@@? Cưới đi m
2026-08-24 11:49:43
0
minhkha :
@thanh huyen
2026-08-23 13:59:06
0
To see more videos from user @mai.anh.tun492, please go to the Tikwm
homepage.
![BAKERY STYLE TEA CAKE: Eggs: 3 Sugar: 1 cup (200g) Oil: 3/4 cup ( 150 ml) Milk: 1/2 cup ( 120 ml) All purpose flour: 1+ 1/2 cup ( 190 g) Baking powder: 2 teaspoons Vanilla essence: 2 teaspoon Salt: 1/4 teaspoon BAKERY STYLE TEA CAKE Instructions: 1. Preheat your oven to 150-160C . Grease and line a loaf cake tin with parchment paper. 2. In a large bowl, add 3 eggs and 1 cup (200 g) sugar. Beat well until the mixture becomes light, fluffy, and slightly pale. 3. Gradually add 3/4 cup (150 ml) oil and mix until well combined. 4. Add 1/2 cup (120 ml) milk and 2 teaspoons vanilla essence. Mix gently. 5. In a separate bowl, sift together 1½ cups (190 g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. 6. Gradually add the dry ingredients to the wet mixture. Fold gently until just combined. Do not overmix, as this can make the cake dense. 7. Pour the batter into the prepared cake tin and gently tap the tin on the counter to remove large air bubbles. 8. Bake in the preheated oven at for approximately 35–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely. 10. Slice and serve with a cup of tea or coffee. Enjoy your soft, moist and delicious bakery-style tea cake! #cake #teacake #baking #fyp #easybaking [cake, tea cake, bakery style, easy baking, recipes, baker, home baker, mom chef, quick recipes, vanilla cake, pound cake , easy cake recipe]](/video/cover/7687206489911545091.webp)
