@danyabakhteev: все в тг

тг: даня бахтеев
тг: даня бахтеев
Open In TikTok:
Region: DE
Saturday 22 August 2026 18:26:09 GMT
560088
94558
340
1760

Music

Download

Comments

sisipisih7
Сашк@ :
а глазками то Мартина ищет😞
2026-08-22 18:30:07
9834
betiixs
e’ :
я не дую губы это ваши слухи
2026-08-23 07:41:32
979
user5294061870583
hahaha. )) :
Скажите, что это шутка..
2026-08-22 18:29:06
5368
kiiiww13
freedom :
я думаю это хайп, запомните меня
2026-08-22 18:34:52
1219
dinah_tg
маша👣 :
почему он меня немного раздражает
2026-08-22 18:50:55
1276
vipvarsil0v
``Vip Varsi :
тяжело после расставания с Мартином..?
2026-08-23 05:45:35
403
anvm69
Lque :
Это видео для Мартина
2026-08-22 19:35:41
2166
mebr0ke
тгк: mebroke :
что у вас с мартином случилось?
2026-08-23 00:10:36
1180
samirayaa67
-samira :
Заметьте что у него и Мартина два видео с одинаковым звуком
2026-08-22 20:14:16
391
gallagherchifirova
Gallagher-chifirova. :
они ещё поженятся, запомните меня.
2026-08-23 02:35:54
65
stay_fia1025
StayFia🐰 :
пожалуйста Даня скажи что это шутка
2026-08-22 19:08:38
86
llelelalalalloo4
Y :
ПОМИРИТЕСЬ БЫСТРЕЕ ПОЖАЛУЙСТА
2026-08-22 18:49:44
62
dianlix.x
липа⭐️🪽 :
дайте ему слова
2026-08-23 05:24:26
50
kakashka4030
💮 :
Вы будто чем то похожи с моим братом
2026-08-23 16:35:03
137
halvaa17.06
х :
он реально красивый
2026-08-22 19:11:46
115
kami_2232
🦢⋆。‧˚ʚ 𝓐𝓸𝓻𝓲 ɞ˚‧。⋆ 🪽 :
Вы через липсинги общаетесь?
2026-08-25 17:43:23
7
mkhdv_1
GDÜ :
Буквально:
2026-08-22 18:57:13
25
To see more videos from user @danyabakhteev, please go to the Tikwm homepage.

Other Videos

MILLION DOLLAR SPAGHETTI #food #recipe #pasta PASTA 300 g spaghetti water GROUND BEEF MIXTURE 25 ml olive oil (1.5 tbsps) 600 g ground beef 3 g paprika  (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g Italian seasoning (1 tsp) 1 g black pepper (⅓ tsp) 1 beef stock cube 100 g yellow onion (1 finely chopped onion) 10 g fresh parsley, finely chopped 400 g strained tomato sauce 50 ml water 12 g honey (1 tbsps) 2 g salt, ⅓ tsp or to taste SAUCE 50 g unsalted butter 400 ml heavy cream 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 100 g Parmesan cheese GARNISH grated cheese, as desired Bring a large pot of water to a boil and cook the spaghetti for about 2 minutes less than the cooking time indicated on the package. The spaghetti will continue cooking in the oven. Drain well and set aside. Prepare all the ingredients. Heat the olive oil in a frying pan over medium heat. Add the ground beef, paprika, garlic powder, cayenne pepper, Italian seasoning, and black pepper. Crumble the beef stock cube over the pan and cook the ground beef for 5 minutes, breaking it up as it cooks. Add the finely chopped onion and fresh parsley and cook for 3–4 minutes. Add the tomato sauce and water. Cook the ground beef mixture for 5–7 minutes. Add the honey and mix well into the ground beef mixture. Taste and season with salt if needed. Meanwhile, prepare the sauce. Melt the butter in a frying pan over medium heat. Add the heavy cream and season with salt, garlic powder, and black pepper. Simmer the sauce gently for 4–5 minutes, or until slightly thickened. Add the Parmesan cheese and stir until the sauce is creamy. Add the spaghetti to the cream sauce and mix well. Transfer the creamy spaghetti to a baking dish. Spoon the ground beef mixture evenly over the top and sprinkle with grated cheese as desired. Place the baking dish in a preheated oven at 200°C (400°F). Bake for 10–12 minutes, or until the cheese has melted.
MILLION DOLLAR SPAGHETTI #food #recipe #pasta PASTA 300 g spaghetti water GROUND BEEF MIXTURE 25 ml olive oil (1.5 tbsps) 600 g ground beef 3 g paprika (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g Italian seasoning (1 tsp) 1 g black pepper (⅓ tsp) 1 beef stock cube 100 g yellow onion (1 finely chopped onion) 10 g fresh parsley, finely chopped 400 g strained tomato sauce 50 ml water 12 g honey (1 tbsps) 2 g salt, ⅓ tsp or to taste SAUCE 50 g unsalted butter 400 ml heavy cream 5 g salt (⅚ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 100 g Parmesan cheese GARNISH grated cheese, as desired Bring a large pot of water to a boil and cook the spaghetti for about 2 minutes less than the cooking time indicated on the package. The spaghetti will continue cooking in the oven. Drain well and set aside. Prepare all the ingredients. Heat the olive oil in a frying pan over medium heat. Add the ground beef, paprika, garlic powder, cayenne pepper, Italian seasoning, and black pepper. Crumble the beef stock cube over the pan and cook the ground beef for 5 minutes, breaking it up as it cooks. Add the finely chopped onion and fresh parsley and cook for 3–4 minutes. Add the tomato sauce and water. Cook the ground beef mixture for 5–7 minutes. Add the honey and mix well into the ground beef mixture. Taste and season with salt if needed. Meanwhile, prepare the sauce. Melt the butter in a frying pan over medium heat. Add the heavy cream and season with salt, garlic powder, and black pepper. Simmer the sauce gently for 4–5 minutes, or until slightly thickened. Add the Parmesan cheese and stir until the sauce is creamy. Add the spaghetti to the cream sauce and mix well. Transfer the creamy spaghetti to a baking dish. Spoon the ground beef mixture evenly over the top and sprinkle with grated cheese as desired. Place the baking dish in a preheated oven at 200°C (400°F). Bake for 10–12 minutes, or until the cheese has melted.

About