@meowmeix: Best & worst mayos 👀 I’ve officially updated my mayo recommendations based on the recent UC Davis avocado oil study — including a few brands I used to recommend! Right now, I’m leaning toward extra virgin olive oil-based mayo, or better yet, making it yourself. Easy homemade mayo: 1 egg + 1 cup mild EVOO + 1 tbsp lemon juice + 1 tsp Dijon + ¼ tsp salt. Add everything to a tall jar, place an immersion blender at the bottom, blend until it starts to thicken, then slowly lift up. That’s it!