apple filled cinnamon rolls dough: 3/4 cup (180g) warm milk 1 packet (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 1 tsp (5g) salt *add warm milk into a large bowl and sprinkle on the yeast with a bit of sugar. give it a little mix and then add in the sugar, eggs, and melted butter. note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. then add in flour and salt. knead for about 8-10 minutes until dough is smooth. cover and let rise for an hour. cinnamon sugar filling 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter pinch of salt *mix everything together. roll out the dough after an hour, and evenly spread this onto the dough. then add on the cooled apple filling. roll up tightly and cut into 8 equal pieces. place rolls in a 9x13 baking pan and let rise another 30-45 min. pour in a bit of heavy cream in between and on the rolls, and bake at 350 for 22-27 min. apple filling 2 medium Honeycrisp or Granny Smith apples, peeled and diced small 1 tbsp (14g) butter 1 tbsp (15g) brown sugar 1/2 tsp cornstarch pinch of salt *dice apples small. to a pan melt butter on med heat then add in the apples until they start to soften. then add in the brown sugar, and salt and let cook until its cooked down more and is thicker like a caramel. stir in the cornstarch and cook for another min or two until its thickened. set aside to cool. cream cheese glaze 1/2 cup (113g) cream cheese, soft 1/4 cup (57g) unsalted butter, soft 1 cup (120g) powdered sugar 1/2 tsp vanilla extract pinch of salt 1–2 tbsp milk or heavy cream #apple #cinnamonrolls #Recipe - @emijuju