@kodjo_le_jeune: @Izeric Reebob @Ninin dozo @𝐳𝐨𝐦𝐢𝐧𝐨 o𝐟𝐟𝐢𝐜𝐢𝐞𝐥🎭 @FOSSISCOTT22👁️🪬🦅📺 @Dr clem's

Kodjo_le_jeune🍀
Kodjo_le_jeune🍀
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Region: TG
Saturday 22 August 2026 18:41:36 GMT
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0033la2
Enzo :
Balaie 250k c’est pour voyager dans le temps ????😂😂😂
2026-08-22 19:32:55
57
milie197
@mimitt70 :
Woa navi comment 😂
2026-08-23 10:00:46
0
miracul.chris
kodjovi miabé teacher :
à l'église c'est le pasteur qui crie , à la buvette c'est Kodjo à chacun son terrain
2026-08-22 19:33:33
119
eltenorio27
Angelo Pavarotti 🪉 :
ils ont repris l'église 😅
2026-08-22 18:51:46
81
lawson_prod
LAWSON PRODUCTION 🕊 :
et bizarrement c'est ce qui se passe dans nos église hein vous riez ici mais quand se se passe à l'église vous êtes concentration
2026-08-22 19:13:17
29
tchedrerachida
tchedrerachida :
c'est kodjo seul qui te peux Pastor 🤣
2026-08-22 22:33:27
16
user45043672513516
esther :
j'ai une fois vu avec mes propres yeux l'eau bénite 100milles demi litre
2026-08-22 19:56:32
23
matthieu_cornelux
matthieu_cornelux :
Le gar aussi hein on n’en parle ? 😂😂😂😂😂
2026-08-23 08:45:36
7
silva.oti
Silva OTI :
j'ai ris fatiguée
2026-08-22 21:08:16
4
le_king1x
𝑳𝒆_𝑲𝑰𝑵𝑮🤴1⚔️🇹🇬 :
qui aussi voit la vidéo en prison ?
2026-08-23 01:03:44
1
jo_joviii
jojovi〽️❤️ :
Qui a vu ce que j’ai vu ! pasteur va changer ton veste laaaa hien 🤣
2026-08-22 19:25:43
14
bkrd9002
bkrd9002 :
ceux là leur prime fini pas , il font trop du bon taf
2026-08-22 19:03:38
14
h.h59866
H.H :
mais pourquoi Dozo est à genoux ?
2026-08-23 08:00:42
0
raud13.10
RAUD13🇨🇵🇹🇬 :
ehaa bé haa😂😂😂
2026-08-22 20:24:14
1
11victorhugo0
Boss :
J’ai question laaa pardon si on dit que la maison de Dieu c’est l’église donc il n’est pas présent dans nos maisons ???
2026-08-24 17:09:08
0
damtote4
Mec💨04_Avril🎉🫧 :
Il fait comme il ne le regarde pas 😂😂😂
2026-08-23 16:39:05
2
africa.queen083
Africa Queen08 :
😂😂😂je veux pas me fâché chanter 🤣🤣heeee pastooo
2026-08-22 18:54:50
7
debby.dimensions
debby :
a ne pas regardé etant a table svp
2026-08-22 20:33:34
0
carole.badabadi
Carole BADABADI :
pense laaaaa😂😂😂
2026-08-22 19:04:16
3
4kodjo
djos 4 :
Eha yrayra maaaa 🤣🤣🤣🤣🤣
2026-08-22 19:00:24
3
theresehrt
@SWEETHEART❤️ :
Vente aux enchères à l'église quoi 😂😅
2026-08-22 21:36:17
2
eddymezz2
eddy :
Selon mon âge kodjo a raison
2026-08-22 19:48:54
3
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Other Videos

Another old-fashioned recipe I’m bringing back from Grandma’s Pantry 🧄🍯 There’s something I love about going back to the simple things people have been making for generations—and fermented honey garlic is one of them. Garlic has been traditionally used for centuries, and when it’s crushed, it forms allicin, one of the compounds that gives fresh garlic its distinctive properties. I’m using raw Manuka honey because it contains naturally occurring MGO (methylglyoxal) and is known for its unique antibacterial properties. You can absolutely use a good-quality raw honey too. FERMENTED HONEY GARLIC 🧄 1-1.5 cup Fresh garlic cloves 🍯 Raw Manuka honey, enough to completely coat the garlic 🫙 Clean glass jar Lightly crush the garlic, add it to your jar, and cover completely with honey, leaving some room at the top. Keep the lid loose or burp it daily to release pressure. Gently turn the jar each day to keep the garlic coated, then let it ferment at room temperature, away from direct sunlight, for about 4 weeks. Why do I make this? I love having simple, traditional foods like this prepared and waiting in my pantry, especially during sick season. For me, it’s about being prepared before we need something instead of waiting until someone in the house isn’t feeling their best. Make sure to follow along because in about 4 weeks, I’ll show you how mine turned out and exactly what I do with it during sick season! Grandma’s Pantry is filling up.  Honey should never be given to children under 1 year old. 🍯🧄Want the honey + jar I used? Comment “GH” and I’ll send you the links!  #GrandmasPantry #FermentedGarlic #HoneyGarlic #SickSeason #NaturalLiving
Another old-fashioned recipe I’m bringing back from Grandma’s Pantry 🧄🍯 There’s something I love about going back to the simple things people have been making for generations—and fermented honey garlic is one of them. Garlic has been traditionally used for centuries, and when it’s crushed, it forms allicin, one of the compounds that gives fresh garlic its distinctive properties. I’m using raw Manuka honey because it contains naturally occurring MGO (methylglyoxal) and is known for its unique antibacterial properties. You can absolutely use a good-quality raw honey too. FERMENTED HONEY GARLIC 🧄 1-1.5 cup Fresh garlic cloves 🍯 Raw Manuka honey, enough to completely coat the garlic 🫙 Clean glass jar Lightly crush the garlic, add it to your jar, and cover completely with honey, leaving some room at the top. Keep the lid loose or burp it daily to release pressure. Gently turn the jar each day to keep the garlic coated, then let it ferment at room temperature, away from direct sunlight, for about 4 weeks. Why do I make this? I love having simple, traditional foods like this prepared and waiting in my pantry, especially during sick season. For me, it’s about being prepared before we need something instead of waiting until someone in the house isn’t feeling their best. Make sure to follow along because in about 4 weeks, I’ll show you how mine turned out and exactly what I do with it during sick season! Grandma’s Pantry is filling up. Honey should never be given to children under 1 year old. 🍯🧄Want the honey + jar I used? Comment “GH” and I’ll send you the links! #GrandmasPantry #FermentedGarlic #HoneyGarlic #SickSeason #NaturalLiving

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