@cnatiff2011: Ingredients * 2 tbsp butter or oil * 1 onion, diced * 2 carrots, diced * 2 cloves garlic, minced * 1 lb (450 g) ground lamb (traditional) or ground beef (technically “cottage pie”) * 2 tbsp tomato paste * 1 tbsp Worcestershire sauce * 1 tsp fresh thyme (or ½ tsp dried) * 1 cup beef or lamb stock * 1 cup frozen peas * Salt and black pepper Mashed potato topping * 2 lb (900 g) potatoes, peeled and chopped * 4 tbsp butter * ¼–½ cup milk or cream * Salt and pepper * Optional: ½ cup shredded cheddar cheese Instructions 1. Boil the potatoes in salted water until tender (15–20 minutes). Drain, mash with butter and milk, then season with salt and pepper. 2. While the potatoes cook, sauté the onion and carrots in butter for 5–7 minutes. Add the garlic and cook for 30 seconds. 3. Add the ground lamb and cook until browned. Drain excess fat if needed. 4. Stir in the tomato paste, Worcestershire sauce, and thyme. Cook for 1 minute. 5. Pour in the stock and simmer for about 10 minutes until slightly thickened. Stir in the peas and season to taste. 6. Spread the meat mixture into a baking dish. Top evenly with the mashed potatoes, creating ridges with a fork. Sprinkle with cheese if using. 7. Bake at 400°F (200°C) for 20–25 minutes, until bubbling and the top is golden. Broil for 2–3 minutes at the end if you’d like extra browning. 8. Let rest for 5–10 minutes before serving. #fyp #recipesoftiktok

Tiff🎀

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Saturday 22 August 2026 19:06:17 GMT