@cnatiff2011: Ingredients * 4 cans (15 oz each) pork and beans * 6 slices bacon, chopped * 1 small onion, finely diced * ½ cup apple cider * ½ cup brown sugar * ¼ cup ketchup * 2 tbsp yellow mustard * 2 tbsp molasses * 1 tbsp apple cider vinegar * 1 tsp Worcestershire sauce * ½ tsp salt * ¼ tsp black pepper * 1 small apple, peeled and finely diced (optional) Directions 1. Preheat oven to 350°F. 2. Cook chopped bacon in a skillet until lightly crisp. Remove some grease, leaving about 1 tablespoon in the pan. 3. Add onion and cook for 3–4 minutes until softened. 4. Stir in apple cider, brown sugar, ketchup, mustard, molasses, vinegar, and Worcestershire sauce. 5. Add the pork and beans and diced apple. Stir everything together. 6. Pour into a 9×13-inch baking dish. 7. Cover and bake for 30 minutes. 8. Remove the cover and bake another 25–35 minutes, until thick, bubbly, and caramelized around the edges. 9. Let sit for 10 minutes before serving. #fyp #recipesoftiktok

Tiff🎀

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Saturday 22 August 2026 19:09:26 GMT