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@louaiwaldi31: #waldi_lamoure_de_ma_vie💕❤️‍🔥💌 #ماتفسده_الحياة_تصلحه_خرجة_مع_ابني❤️ #foryoupage❤️❤️ #شعب_الصيني_ماله_حل😂😂

🪬Dìã💎Møñd🪬
🪬Dìã💎Møñd🪬
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Region: DZ
Saturday 22 August 2026 19:33:17 GMT
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alimeryoul29
Ali Ali :
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2026-08-22 20:18:36
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omarzidorzidor
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2026-08-22 20:14:34
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2026-08-22 21:56:18
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Chicken Gyros Style Skewers!! 🥙🤤 These chicken skewers are honestly saving me in this heatwave!! ☀️ Prep them early in the morning, pop them in the fridge, and then they’re ready to throw on the BBQ or into the oven/air fryer for dinner later! 🙌🏼 All you need: 🍗 Chicken thighs or breast 🥄 Greek yoghurt or natural yoghurt 🧂 Salt Then add: ✨ 2 tbsp paprika ✨ 2 tbsp oregano ✨ 2 tbsp garlic ✨ 2 tbsp parsley 🌶️ 1 tbsp chilli powder ✨ 1 tbsp turmeric ✨ 1 tbsp garam masala 🍋 A good squeeze of lemon juice, if you have it (I forgot but it’s a good edition) I use roughly 1 tbsp of yoghurt per chicken thigh, but you can add more or less, you just want to make sure all the chicken is nicely coated, as this is your marinade! Pop everything into one bowl and give it a gooood mix 🤌🏼 Once everything is coated, cover with cling film and pop it in the fridge for ideally 4 hours or more. But if you can only manage a couple of hours, don’t worry! You could even prep this overnight ready for a BBQ the next day. When you’re ready to cook, pop the chicken onto skewers and cook for around 15–20 minutes, turning occasionally, until the chicken is completely cooked through. Perfect served with rice, chips, salad and pitta breads… basically, load up your plate with whatever you fancy! 😂🥙 And the best part? It’s naturally gluten free! 🤍
Chicken Gyros Style Skewers!! 🥙🤤 These chicken skewers are honestly saving me in this heatwave!! ☀️ Prep them early in the morning, pop them in the fridge, and then they’re ready to throw on the BBQ or into the oven/air fryer for dinner later! 🙌🏼 All you need: 🍗 Chicken thighs or breast 🥄 Greek yoghurt or natural yoghurt 🧂 Salt Then add: ✨ 2 tbsp paprika ✨ 2 tbsp oregano ✨ 2 tbsp garlic ✨ 2 tbsp parsley 🌶️ 1 tbsp chilli powder ✨ 1 tbsp turmeric ✨ 1 tbsp garam masala 🍋 A good squeeze of lemon juice, if you have it (I forgot but it’s a good edition) I use roughly 1 tbsp of yoghurt per chicken thigh, but you can add more or less, you just want to make sure all the chicken is nicely coated, as this is your marinade! Pop everything into one bowl and give it a gooood mix 🤌🏼 Once everything is coated, cover with cling film and pop it in the fridge for ideally 4 hours or more. But if you can only manage a couple of hours, don’t worry! You could even prep this overnight ready for a BBQ the next day. When you’re ready to cook, pop the chicken onto skewers and cook for around 15–20 minutes, turning occasionally, until the chicken is completely cooked through. Perfect served with rice, chips, salad and pitta breads… basically, load up your plate with whatever you fancy! 😂🥙 And the best part? It’s naturally gluten free! 🤍
#ستوريات #اشعار #شعراء_وذواقين_الشعر_الشعبي #عبارات_حزينه💔 #تصاميم_فيديوهات #اكسبلوووورررر #عبارات_جميلة_وقويه😉🖤
#ستوريات #اشعار #شعراء_وذواقين_الشعر_الشعبي #عبارات_حزينه💔 #تصاميم_فيديوهات #اكسبلوووورررر #عبارات_جميلة_وقويه😉🖤

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