@svisuals24:

svisuals
svisuals
Open In TikTok:
Region: DE
Saturday 22 August 2026 19:58:29 GMT
2868
434
2
70

Music

Download

Comments

milkakryselle
coco :
segura que es 🥰gran canarias
2026-08-23 12:47:44
0
always_h09
Always H :
10/10 bleed out or crying spot
2026-08-22 21:59:04
0
To see more videos from user @svisuals24, please go to the Tikwm homepage.

Other Videos

Mediterranean Egg, Avocado & Fruit Breakfast Plate 🥑🍳 This wholesome breakfast plate has a little bit of everything—creamy avocado, hearty eggs, crunchy cucumber, salty feta, sweet banana, dried fruit, nuts, and rustic bread. Pair it with warm green tea and you’ve got one seriously satisfying morning spread. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 large eggs ½ ripe avocado ½ medium cucumber 1 medium banana 2 oz (55 g) feta cheese 1 thick slice rustic whole-grain or sourdough bread ¼ cup mixed almonds and walnuts 2 tbsp dried black raisins or dried berries 4–5 dried apricot pieces Pinch of salt Freshly cracked black pepper, optional 1 cup hot green tea 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Boil the eggs: Place the eggs in simmering water and cook for 8–9 minutes for firm whites and rich golden yolks. Cool briefly, peel, and cut into halves or quarters. Prep the avocado: Peel and slice the avocado into thin, even pieces, keeping the slices together in a neat fan. Cut the cucumber: Peel the cucumber and cut it into thick chunks or half-moon pieces for plenty of fresh crunch. Slice the banana: Peel the banana and cut it diagonally into thin slices. Fan the pieces neatly along one side of the plate. Add the savory extras: Cut the feta into a thick rectangular block. Add the almonds, walnuts, dried dark fruit, and dried apricot pieces in small clusters. Build the plate: Arrange the sliced avocado at the top, eggs around the lower-left edge, cucumber through the center, banana along the right side, and feta in the middle. Tuck the bread along the upper-left edge and fill the remaining spaces with nuts and dried fruit. Serve it up: Add a hot cup of green tea on the side and enjoy. Creamy, crunchy, sweet, salty—this plate has the whole crew covered!
Mediterranean Egg, Avocado & Fruit Breakfast Plate 🥑🍳 This wholesome breakfast plate has a little bit of everything—creamy avocado, hearty eggs, crunchy cucumber, salty feta, sweet banana, dried fruit, nuts, and rustic bread. Pair it with warm green tea and you’ve got one seriously satisfying morning spread. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 large eggs ½ ripe avocado ½ medium cucumber 1 medium banana 2 oz (55 g) feta cheese 1 thick slice rustic whole-grain or sourdough bread ¼ cup mixed almonds and walnuts 2 tbsp dried black raisins or dried berries 4–5 dried apricot pieces Pinch of salt Freshly cracked black pepper, optional 1 cup hot green tea 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Boil the eggs: Place the eggs in simmering water and cook for 8–9 minutes for firm whites and rich golden yolks. Cool briefly, peel, and cut into halves or quarters. Prep the avocado: Peel and slice the avocado into thin, even pieces, keeping the slices together in a neat fan. Cut the cucumber: Peel the cucumber and cut it into thick chunks or half-moon pieces for plenty of fresh crunch. Slice the banana: Peel the banana and cut it diagonally into thin slices. Fan the pieces neatly along one side of the plate. Add the savory extras: Cut the feta into a thick rectangular block. Add the almonds, walnuts, dried dark fruit, and dried apricot pieces in small clusters. Build the plate: Arrange the sliced avocado at the top, eggs around the lower-left edge, cucumber through the center, banana along the right side, and feta in the middle. Tuck the bread along the upper-left edge and fill the remaining spaces with nuts and dried fruit. Serve it up: Add a hot cup of green tea on the side and enjoy. Creamy, crunchy, sweet, salty—this plate has the whole crew covered!

About