@sky.sky8135: ELLA LANGLEY CONCERT!!!! with LK@💙🌷LK💐🩷 @Ella Langley

💙🌷Skylar💐🩷

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Saturday 22 August 2026 20:01:36 GMT

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♦️🪶вℓαкεℓү🪶♦️ :

I WAS THERE! AT THE PIT

2026-08-23 04:45:13

1

💙🌷LK💐🩷 :

So exited

2026-08-22 20:21:01

1

Abbyyyyy :

Cute cute cute!!!!

2026-08-22 20:03:17

1

🌑lostinreality🌑 :

ooo that was so clean

2026-08-23 01:06:13

1

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Hello fellow home-style comfort food cooks and hearty stew enthusiasts! NancyG here, your devoted archiver of traditional family recipes. Today, I'm sharing an absolute triumph of comforting one-pot dining: my Calabacitas with Ground Beef and Green Chili. Just look at that wonderful deep skillet in the photo, filled with a rich, savory broth simmering with fresh zucchini, seasoned ground beef, and whole green chiles. This recipe is perfectly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, hearty, and comforting perfection! Recipe Details: • Servings: 4 to 6 people • Prep Time: 15 minutes • Cook Time: 25 minutes • Total Time: 40 minutes Full Ingredient List: • 1.5 lbs ground beef • 1 medium yellow onion (diced) • 3 cloves garlic (minced) • 4 medium zucchini (cut into bite-sized chunks) • 2 cups beef broth • 1 cup diced green chiles (mild or medium) • 2 whole green chile peppers • 1 tsp ground cumin • 1 tsp salt • 0.5 tsp black pepper • 2 tbsp olive oil Detailed Instructions: 1. Brown the Beef: Heat olive oil in a large skillet. Add ground beef and diced yellow onion, cooking until beef is browned and onions are translucent. Drain excess grease. 2. Aromatics and Spices: Stir in minced garlic, ground cumin, salt, and black pepper for 1 minute until fragrant. 3. Add Vegetables and Broth: Add chopped zucchini, diced green chiles, whole green chile peppers, and beef broth to the skillet, stirring well. 4. Simmer: Bring to a gentle boil, then reduce heat to medium-low, cover, and simmer for 15 minutes until zucchini is tender and flavors have melded. 5. Serve Hot: Remove lid, stir gently, ladle into warm bowls, and serve immediately! Chef's Notes by NancyG: • Zucchini Texture: Simmering just until tender keeps zucchini from getting mushy. • Chile Heat Level: Adjust spice by choosing mild or hot diced green chiles. • One-Pot Meal: Great on its own or with warm flour tortillas. Nutritional Facts (Per Serving): • Calories: 340 kcal • Total Fat: 22 g • Saturated Fat: 7 g • Cholesterol: 75 mg • Sodium: 890 mg • Total Carbohydrates: 12 g • Dietary Fiber: 3 g • Sugars: 6 g • Protein: 25 g #TheRecipeCollector #NancyGCookOn #Calabacitas #GroundBeefRecipes #GreenChile

Hello fellow home-style comfort food cooks and hearty stew enthusiasts! NancyG here, your devoted archiver of traditional family recipes. Today, I'm sharing an absolute triumph of comforting one-pot dining: my Calabacitas with Ground Beef and Green Chili. Just look at that wonderful deep skillet in the photo, filled with a rich, savory broth simmering with fresh zucchini, seasoned ground beef, and whole green chiles. This recipe is perfectly scaled to serve 4 to 6 people for a cozy family supper, hitting every note of savory, hearty, and comforting perfection! Recipe Details: • Servings: 4 to 6 people • Prep Time: 15 minutes • Cook Time: 25 minutes • Total Time: 40 minutes Full Ingredient List: • 1.5 lbs ground beef • 1 medium yellow onion (diced) • 3 cloves garlic (minced) • 4 medium zucchini (cut into bite-sized chunks) • 2 cups beef broth • 1 cup diced green chiles (mild or medium) • 2 whole green chile peppers • 1 tsp ground cumin • 1 tsp salt • 0.5 tsp black pepper • 2 tbsp olive oil Detailed Instructions: 1. Brown the Beef: Heat olive oil in a large skillet. Add ground beef and diced yellow onion, cooking until beef is browned and onions are translucent. Drain excess grease. 2. Aromatics and Spices: Stir in minced garlic, ground cumin, salt, and black pepper for 1 minute until fragrant. 3. Add Vegetables and Broth: Add chopped zucchini, diced green chiles, whole green chile peppers, and beef broth to the skillet, stirring well. 4. Simmer: Bring to a gentle boil, then reduce heat to medium-low, cover, and simmer for 15 minutes until zucchini is tender and flavors have melded. 5. Serve Hot: Remove lid, stir gently, ladle into warm bowls, and serve immediately! Chef's Notes by NancyG: • Zucchini Texture: Simmering just until tender keeps zucchini from getting mushy. • Chile Heat Level: Adjust spice by choosing mild or hot diced green chiles. • One-Pot Meal: Great on its own or with warm flour tortillas. Nutritional Facts (Per Serving): • Calories: 340 kcal • Total Fat: 22 g • Saturated Fat: 7 g • Cholesterol: 75 mg • Sodium: 890 mg • Total Carbohydrates: 12 g • Dietary Fiber: 3 g • Sugars: 6 g • Protein: 25 g #TheRecipeCollector #NancyGCookOn #Calabacitas #GroundBeefRecipes #GreenChile

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