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@irisheshka_:

irysik🇺🇦
irysik🇺🇦
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Region: UA
Saturday 22 August 2026 20:04:54 GMT
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user4013836758102
Vitas :
Одесса с вами
2026-08-22 21:32:33
2
user3w1aagjbxc
user3w1aagjbxc :
Родные любимые Одесса с вами
2026-08-23 07:48:37
2
user8432814679761
Таня :
Харьков лучший
2026-08-22 20:36:56
2
inna88335
Inna :
🙏🙏❤️❤️Привет НЕЗЛАМНИЙ ХАРЬКОВ держись с вами ОДЕССА МАМА ❤️❤️🙏🙏
2026-08-23 16:17:00
0
lord5278
LORD :
2026-08-23 15:55:01
0
user1958061209385
user1958061209385 :
Донбасс сламали
2026-08-23 07:50:44
0
brodyagabrodyaga69
brodyaga77 :
Запор..Адесса Кривой Рог. Ау не ОТДадим...
2026-08-23 17:51:47
0
user55816882633950
Олексій Сергійович. :
☺️
2026-08-23 06:26:21
0
user8200435659616
Olga Kydinova :
🔥🔥🔥
2026-08-23 14:26:38
0
okc800
Оксана (ХАМА)💲💱💰 :
🔥🔥🔥
2026-08-23 16:18:57
1
dyyq6x4rhasy
VALENTYNA :
🇺🇦🇺🇦🇺🇦
2026-08-28 07:58:19
1
www.ua.www
❇️VITALII❇️ :
👍👍👍
2026-08-23 06:16:17
0
user7551938503599
Привет 🤗 :
👍👍👍
2026-08-23 04:38:07
0
lana.plotnikova
𝓛ana :
👍👍👍
2026-08-23 03:50:04
0
user629063798238
Наталія Чубінець :
👌👌👌
2026-09-03 08:14:18
0
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Other Videos

✨ Comment PASTA for the recipe! ✨ Burrata Baked Rigatoni Ingredients * 1 lb ground Italian sausage (or ground beef) * 1 (16 oz) box rigatoni * 1 (24 oz) jar Rao’s Marinara * 2 cups shredded mozzarella, divided * ½ cup grated Parmesan * 1 tsp garlic powder * 1 tsp Italian seasoning * Salt & pepper, to taste * 1 ball burrata * Fresh basil, chopped * Hot honey, for drizzling ⸻ Option 1: Dump & Bake (Uncooked Pasta) 1. Preheat oven to 400°F. 2. Brown the sausage and drain any excess grease. 3. In a 9x13 baking dish, combine: * Uncooked rigatoni * Cooked sausage * Rao’s Marinara * Garlic powder * Italian seasoning * Salt & pepper * 3 cups water or chicken broth 4. Stir well until all of the pasta is coated. 5. Cover tightly with foil and bake for 45–50 minutes, stirring once halfway through. 6. Once the pasta is tender, stir in 1 cup mozzarella and the Parmesan. 7. Sprinkle the remaining 1 cup mozzarella over the top and bake uncovered for 10–15 minutes, until melted and bubbly. 8. Top with the burrata, fresh basil, and a drizzle of hot honey before serving. Tip: If your pasta isn’t fully tender after 50 minutes, simply cover it again and continue baking in 5–10 minute increments until done. ⸻ Option 2: Cook the Pasta First 1. Cook the rigatoni in salted water until 2–3 minutes shy of al dente. Drain. 2. Preheat oven to 400°F. 3. Brown the sausage and drain any excess grease. 4. Combine the cooked pasta, sausage, Rao’s Marinara, garlic powder, Italian seasoning, salt, pepper, 1 cup mozzarella, and Parmesan in a large bowl or directly in your baking dish. 5. Sprinkle the remaining 1 cup mozzarella over the top. 6. Bake for 20–25 minutes, until hot and bubbly. 7. Finish with the burrata, fresh basil, and a drizzle of hot honey before serving.
✨ Comment PASTA for the recipe! ✨ Burrata Baked Rigatoni Ingredients * 1 lb ground Italian sausage (or ground beef) * 1 (16 oz) box rigatoni * 1 (24 oz) jar Rao’s Marinara * 2 cups shredded mozzarella, divided * ½ cup grated Parmesan * 1 tsp garlic powder * 1 tsp Italian seasoning * Salt & pepper, to taste * 1 ball burrata * Fresh basil, chopped * Hot honey, for drizzling ⸻ Option 1: Dump & Bake (Uncooked Pasta) 1. Preheat oven to 400°F. 2. Brown the sausage and drain any excess grease. 3. In a 9x13 baking dish, combine: * Uncooked rigatoni * Cooked sausage * Rao’s Marinara * Garlic powder * Italian seasoning * Salt & pepper * 3 cups water or chicken broth 4. Stir well until all of the pasta is coated. 5. Cover tightly with foil and bake for 45–50 minutes, stirring once halfway through. 6. Once the pasta is tender, stir in 1 cup mozzarella and the Parmesan. 7. Sprinkle the remaining 1 cup mozzarella over the top and bake uncovered for 10–15 minutes, until melted and bubbly. 8. Top with the burrata, fresh basil, and a drizzle of hot honey before serving. Tip: If your pasta isn’t fully tender after 50 minutes, simply cover it again and continue baking in 5–10 minute increments until done. ⸻ Option 2: Cook the Pasta First 1. Cook the rigatoni in salted water until 2–3 minutes shy of al dente. Drain. 2. Preheat oven to 400°F. 3. Brown the sausage and drain any excess grease. 4. Combine the cooked pasta, sausage, Rao’s Marinara, garlic powder, Italian seasoning, salt, pepper, 1 cup mozzarella, and Parmesan in a large bowl or directly in your baking dish. 5. Sprinkle the remaining 1 cup mozzarella over the top. 6. Bake for 20–25 minutes, until hot and bubbly. 7. Finish with the burrata, fresh basil, and a drizzle of hot honey before serving.
#CapCut
#CapCut


jk obviously
jk obviously
ផ្លូវទៅខេត្តកំពង់ធំ ភាគ៣ #ជួយចុចfollowនិងអោយបេះដូងផង #fyp #foryou #viral #tiktok
ផ្លូវទៅខេត្តកំពង់ធំ ភាគ៣ #ជួយចុចfollowនិងអោយបេះដូងផង #fyp #foryou #viral #tiktok
Masya Allah Baba Arya🥰 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #virall #filmhoror #hororindonesia #aryasaloka #rekomendasifilm #ruqyah #jin #ustad
Masya Allah Baba Arya🥰 #munafiknyaindo #munafikmelawaniblis #bahayajadimunafik #filmmunafik #virall #filmhoror #hororindonesia #aryasaloka #rekomendasifilm #ruqyah #jin #ustad

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