@chefsackitchen: Kitchen “easy work” is basically manual labor with better snacks. chefsac.com #chefsac #linecooks #cheflife #kitchenhumor #backofhouse

Earl Bassett :

There are no unskilled jobs.

Skatan :

One of my favourite insults is ”you lack the mental fortitude needed to caramelise onions”.

Dr.Gryzz01040 :

ramen shop, peeling 144 soft boiled eggs at 7am

Alvacs :

deveining 100lbs of shrimp daily do you know how many shrimps that is?

Addicted2Poke :

Peeling pounds of Shrimp

MacTheMilitant :

brunois 10 deep 6th pans of shallots. iykyk

Jojo🇵🇷 :

You forgot peeling garlic

Baron_47_2 :

Summary: there is no such thing as an unskilled task

LouArtGlass :

used to have to do 150lb of onions per batch of French onion soup. my brain was dripping out of my ears by the end every time

AirenB :

Having to hand cut 150lbs of French fries on Mondays, Wednesdays, and Fridays because the chef wanted an “organic feel” to the fries.

mburu :

those goddamn potatoes

makena :

picking herbs

Crash Diet :

These are definitely skilled

Ur mom :

As a former FOH I say this all the time. I’d like to see you make 100 omelettes made to order for brunch and tell me BOH is “unskilled.” GTFO.

Nicci :

"oh breaking down 50 pounds of onions is ea- *WITHOUT* losing my mind?!?"

tb :

unskilled labor is a capitalist myth used to devalue workers

ACABGI :

just working the dish pit at a popular restruant on a saturday night will humble you.

Big J :

Let's start even more "unskilled" shall we. It's time to clarify butter.

Chelle J :

I swear my kitchen manager gets his onions from a chemical weapons dealer

BakerBreaks :

A shift in the dish pit would break 99% of people

nunyafgjhqz :

I needed a cigarette just listening to this

Shy🍉🇭🇺☀️ :

Forever grateful we order peeled potatoes

Dino Nuggies :