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@crvg.silvxz: foi aquele domingo.. . . . . . . . . . . #viralvideo #thiagomendes #vascodagama #edit #vegetti

silvxz'
silvxz'
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Region: BR
Saturday 22 August 2026 21:03:05 GMT
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Comments

nayrasx_
Nayrasx_ :
trago notícias 😟😔
2026-08-23 20:22:38
69
vitoriaaavivi1
Vitoriavivi :
oh desgraça 😢 quando estou esquecendo vem alguma coisa pra lembrar
2026-08-24 21:43:35
67
melhores.momentos.futeb0
melhores momentos futebol :
em plano domingo lembrar desse jogo?😔
2026-08-23 09:19:44
92
mat_yamal19
👑 ラミン・ヤマル 🇪🇸 :
depois desse jogo o Vasco nunca mais foi o mesmo...
2026-08-25 19:36:12
7
raiaminsider
user63338763097 :
Vascaínos realmente acharam que ganhariam? Fomos campeões contra o Cruzeiro, a final foi só pra cumprir tabela
2026-08-25 19:17:14
30
danielliar_
daniaraujoo :
Odeio os domingos 😕
2026-08-23 15:47:23
19
obguerra_
OTAVIO BONELI :
Aquele domingo…
2026-08-24 20:32:09
49
jimmy_chiarelli
jimmy_chiarelli ✠ :
Vegetti merecia tanto esse título, se aposentaria ídolo do Vasco. 😢
2026-08-23 15:41:36
19
roger.guedes10
𝐫𝐠 :
KKKKKKKKKKKKKKKKKKKKK DOMINGO BOM PRA CARALH@ KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
2026-08-24 23:45:54
5
chrisleyotaviano
Tavinhoof_ :
e se do nada o vasco anucia a volta de vegetti e Coutinho e eles trazem as duas copas para gente é loucura?
2026-08-23 16:14:32
31
maykellymendes1
✂️ :
precisava lembrar tava quase superando
2026-08-24 14:55:05
6
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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