@sheriecewebbcampb: #beautyhouse #rayhaankiss #fragrance #TikTokshopbacktoschool #tiktokshopcreatorpicks @BEAUTYHOUSE.COM

Sheriece

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Saturday 22 August 2026 21:23:20 GMT

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Stan :

Godbless you:)

2026-08-23 22:12:43

1

lenynotkravitz :

Rayhaan Eau de Parfum

2026-08-22 22:11:19

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Sweet Sinnamon :

🔥🔥🔥

2026-08-22 21:30:10

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sebastiancovarrub437 :

😁😁😁

2026-08-22 21:26:54

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Ariana :

🥰🥰🥰

2026-08-23 15:28:51

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Triple Chocolate Cookies 🍪 🍫 / Ingredients: - 200g unsalted butter, cut into cubes (3/4 cup + 2 tablespoons) - 130g dark brown sugar (1/2 cup + 1 tablespoon + 1 teaspoon) - 70g granulated sugar (1/3 cup + 2 teaspoons) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1 teaspoon fine sea salt - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 200g all purpose flour (1 cup + 1/2 cup + 1 tablespoon) - 50g Dutch processed cocoa powder (2/3 cup) - 100g milk chocolate chunks or chips (2/3 cup) - 80g white chocolate chunks or chips (1/2 cup) - 80g dark chocolate chunks or chips (1/2 cup) Instructions: 1. Start by browning your butter. 2. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 3. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 4. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 5. While the butter is cooling, prepare the dry ingredients. 6. In a small bowl, combine the flour, salt, baking powder, baking soda and cocoa powder, then set aside. 7. In a large bowl, add the slightly cooled brown butter and combine it with the brown sugar and granulated sugar. 8. Then mix in the egg, egg yolk and vanilla bean paste. 9. Next, add the dry ingredients and mix until just combined. Try not to overmix. 10. Lastly, mix in the chocolate chips. 11. Cover and place the dough in the fridge for 30 minutes. 12. After 30 minutes, take it out of the fridge and portion the dough. 13. For large cookies, I recommend portioning into 90 grams each. This will give you about 10 large cookies. 14. Place them onto a tray, cover and chill again for 60 minutes. 15. Preheat the oven to 180°C (conventional) or 160°C (fan-assisted). 16. Place the cookies onto a large baking tray, leaving enough space between them so they can spread. I recommend baking 4 cookies per tray. 17. Bake in the preheated oven for about 12 minutes. 18. Once baked, remove them from the oven and swirl a cookie cutter around each cookie to make them perfectly round. Let them cool on the tray for 5-10 minutes, then transfer to a wire rack to cool completely. 19. Enjoy! #cookie #cookierecipe #baketok #EasyRecipes #asmr

Triple Chocolate Cookies 🍪 🍫 / Ingredients: - 200g unsalted butter, cut into cubes (3/4 cup + 2 tablespoons) - 130g dark brown sugar (1/2 cup + 1 tablespoon + 1 teaspoon) - 70g granulated sugar (1/3 cup + 2 teaspoons) - 1 large egg + 1 large egg yolk - 1 teaspoon vanilla bean paste - 1 teaspoon fine sea salt - 1 teaspoon baking soda + 1/2 teaspoon baking powder - 200g all purpose flour (1 cup + 1/2 cup + 1 tablespoon) - 50g Dutch processed cocoa powder (2/3 cup) - 100g milk chocolate chunks or chips (2/3 cup) - 80g white chocolate chunks or chips (1/2 cup) - 80g dark chocolate chunks or chips (1/2 cup) Instructions: 1. Start by browning your butter. 2. Add the cubed butter to a skillet or saucepan and let it melt over medium heat. 3. Stir constantly and let it cook until the milk solids turn brown and it smells slightly nutty. Be careful not to burn it. 4. Once ready, pour it into a large bowl and let it cool for about 15 minutes. 5. While the butter is cooling, prepare the dry ingredients. 6. In a small bowl, combine the flour, salt, baking powder, baking soda and cocoa powder, then set aside. 7. In a large bowl, add the slightly cooled brown butter and combine it with the brown sugar and granulated sugar. 8. Then mix in the egg, egg yolk and vanilla bean paste. 9. Next, add the dry ingredients and mix until just combined. Try not to overmix. 10. Lastly, mix in the chocolate chips. 11. Cover and place the dough in the fridge for 30 minutes. 12. After 30 minutes, take it out of the fridge and portion the dough. 13. For large cookies, I recommend portioning into 90 grams each. This will give you about 10 large cookies. 14. Place them onto a tray, cover and chill again for 60 minutes. 15. Preheat the oven to 180°C (conventional) or 160°C (fan-assisted). 16. Place the cookies onto a large baking tray, leaving enough space between them so they can spread. I recommend baking 4 cookies per tray. 17. Bake in the preheated oven for about 12 minutes. 18. Once baked, remove them from the oven and swirl a cookie cutter around each cookie to make them perfectly round. Let them cool on the tray for 5-10 minutes, then transfer to a wire rack to cool completely. 19. Enjoy! #cookie #cookierecipe #baketok #EasyRecipes #asmr

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Hari ini keseruan praktik masak Sop Lobak Putih di kelas Malaysia! 🍲👩‍🍳 Kuahnya yang segar dan gurih bikin semangat belajar makin bertambah. Semangat terus latihannya ya! ✨ #SopLobakPutih #KelasMalaysia #PelatihanMasak #PTCBM

Hari ini keseruan praktik masak Sop Lobak Putih di kelas Malaysia! 🍲👩‍🍳 Kuahnya yang segar dan gurih bikin semangat belajar makin bertambah. Semangat terus latihannya ya! ✨ #SopLobakPutih #KelasMalaysia #PelatihanMasak #PTCBM

Hành trình tán gái tuổi 30 Day1 #wlw

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