@lorijeansourdough: My go-to sourdough scoring design on an oval loaf. #beginnersourdough #sourdoughbread #sourdoughscoring #bread #sourdough

Lori Jean | Sourdough
Lori Jean | Sourdough
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Region: US
Saturday 22 August 2026 21:39:58 GMT
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cailindeasiam
cailindeasiam :
That looks delicious. Lucky family
2026-09-28 01:28:09
0
femke.xx18
femke.xx18 :
whats the deal with 7 minute storing?
2026-09-27 20:41:53
0
alexiswants
Alexis :
Looooove thank you!!!
2026-09-27 19:16:47
2
the_green_olive5
the_green_olive :
Isn’t she lovely?!?
2026-09-27 08:42:01
1
hoshi.walczuk
H._o5hi :
My flower never stays that white no matter what I do
2026-09-10 07:05:28
7
flozz.a
Florence :
my loaves today 😭 I could cry I'm so proud of them, they're so pretty xox
2026-08-24 20:43:24
295
eliseobradovic
eliseobradovic :
Can you do this with normal bread- not sourdough?
2026-09-10 02:56:54
1
samanthaj1252
SamanthaJ :
My gosh - my loaves start to spread as soon as I flip them out……no time for a score like this. Am I overproofed or under proofed….?
2026-08-23 13:36:46
46
squidlicious955
Squidlicious95 :
That’s gorgeous i need an oval Dutch oven now lmao
2026-09-23 16:01:32
2
fascinabella
Carmy 🇨🇦🇮🇹 :
Why a cookie sheet at the bottom?
2026-09-21 17:00:06
2
evy_d.dutil
Évy🌼🌞 :
Why the baking sheet under?
2026-09-24 00:13:53
1
riyadi_selamet
Riyadi_Selamet :
Why mine never comes out white even I do exactly like what you did?
2026-09-01 11:47:30
3
mel8667
Mel :
if I ever bake bread and it looks like this I'm not eating it.. 🫣
2026-08-24 14:30:59
23
geobello1944
NanaNTx :
Why do you do an expansion score, is it just for looks?
2026-09-11 13:14:14
2
nikkid794
nikkid794 :
If I took this long to score I’d have a crepe shaped raw dough
2026-09-06 19:44:14
6
low_key_ketoliz
low_key_ketoliz :
Wow!! Thank you for sharing
2026-08-28 20:11:17
5
tavligirl
Monica :
That’s a beautiful loaf.
2026-08-22 21:49:59
15
mzz_nicholson88
Shannon Nicholson :
I wanna try this design tomorrow lol I’m so scared I’d mess it up😂
2026-09-12 22:20:10
4
eriinn84
Erin :
How long do you bulk ferment for ?
2026-09-03 03:24:55
2
astarspangledgrl
AStarSpangledGrl :
today's bake
2026-09-19 02:51:24
2
eriinn84
Erin :
If my bread is uncovered for longer than 5 minutes it’s black .. does my oven just run too hot ?
2026-09-03 03:23:42
2
mvanessa29
Vanessa :
How do you bake it? I do 20 mins first and 25 without lid?
2026-08-23 13:31:53
3
alura349
alura :
Where’d ya get that bread mat? Please.
2026-09-08 19:48:36
1
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