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@andressavecina: Escada em Alumínio Articulada Dobrável 16 Degraus 4X4 13 Posições 150kg Profissional Erb Maquinas #escadaemaluminio #escasaarticuladadobravel #escadaarticulada #escada16degraus #escada13posicoes #ttkshop
Andressa Vecina
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Saturday 22 August 2026 22:10:42 GMT
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No-Bake Chocolate Peanut Biscuit Bars 🍫🥜 These chocolate treats are shaped into long bars, filled with crunchy biscuits and chopped peanuts, then coated in melted chocolate and sprinkled with more peanuts. They are sweet, savory, and perfect for selling! Ingredients :: For the mixture: * 250 grams Marie biscuits or milk biscuits * 100 grams roasted peanuts, coarsely chopped * 100 grams chocolate bar * 100 grams sweetened condensed milk * 50 grams margarine * 2 tbsp cocoa powder For the coating: * 300 grams dark cooking chocolate or compound chocolate * 50 grams roasted peanuts, coarsely chopped * 1 tsp vegetable oil (if needed) ### Instructions * Crush the biscuits. Break the biscuits into small pieces—not too fine, so they retain a crunchy texture. * Melt the chocolate. Melt the 100 grams of chocolate bar together with the margarine using a double boiler (bain-marie). * Combine the mixture. Add the sweetened condensed milk and cocoa powder, stirring until well combined. Then, fold in the crushed biscuits and chopped peanuts. * Shape into bars. Mix until all ingredients are well incorporated. Place the mixture onto parchment paper or plastic wrap, then shape it into a long cylinder. * Chill. Refrigerate for 1–2 hours until the mixture is firm and easy to coat. * Melt the coating chocolate. Melt the dark cooking chocolate using a double boiler until smooth. Add a little oil if the consistency is too thick. * Coat the biscuit bars. Cut the mixture into individual bars of your desired size. Dip or drizzle them with the melted chocolate until the entire surface is covered. * Sprinkle with peanuts. Scatter the chopped peanuts over the chocolate before the coating hardens. * Let them cool. Place them on a wire rack or a sheet of parchment/baking paper. Refrigerate until the chocolate has set completely. * Serve. Arrange them in a container or gift box for a neat and attractive presentation. * Tips for a beautiful result: * Use biscuits that aren
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