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@drtattoo90:

drtattoo
drtattoo
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Region: BR
Saturday 22 August 2026 22:12:00 GMT
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Comments

unmasked_me3
Unmasked me :
Almost finished
2026-09-03 04:58:40
0
roseliamarante756
Roseli Amarante756 :
eu amo a minha são todas lindas 🥰
2026-08-24 10:28:50
2
user8601165019345rose
Rose :
🥰🥰🥰 muito lindo
2026-08-22 23:28:15
1
anaanaluantnia
Analu A.I.Silva :
2026-08-24 00:51:36
2
ro79811
Rosangela :
tô querendo fazer uma dessa quero fazer na pantorrilha do lado de fora acho minha canela fina kkkk
2026-08-24 12:09:38
0
grsl.rys
Grísél Réyés :
Que medidas son
2026-08-26 20:42:52
0
dominique.faure1
Dominique Faure :
tout simplement magnifique 🥰 beaucoup de détails, mais pas trop chargée. les dessins épouse bien le bras
2026-08-27 02:47:27
0
personne7646
personne :
je veux le même
2026-08-25 08:53:42
0
estefany.snchez17
Estefany Sánchez :
holis en cuanto sale este en el antebrazo
2026-08-25 22:00:31
0
joslenyfranco
🧿 Franco 🩵Mamá Azul 💙 :
2026-08-26 03:34:25
0
francoespagnole
✝️🔴🔵🇫🇷Nath🇪🇸💙💚❤️🦔 :
2026-08-27 08:47:50
0
_juliana.dasilva
Ana Silva :
top
2026-08-29 02:48:59
0
user3691633730028
lina :
2026-08-24 02:25:16
0
dyjnc6idimtl
Ксюша :
У меня точно такая на ноге
2026-08-24 10:32:31
0
mariamariajose01
Maria Maria Jose :
👏👏👏
2026-08-23 19:17:48
0
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Almond loaf cake with vanilla pastry cream and tonka bean chocolate ganache - Ingredients: For the loaf: - 150g softened, unsalted butter - 130g granulated sugar + 16g vanilla sugar - 3 eggs - 1 teaspoon vanilla extract - 150g all-purpose flour - 100g ground almonds - 5g baking powder - 115g milk - Sliced almonds for topping - Powdered sugar on top Small batch pastry cream ingredients: (ingredients for small batch/for directions, check my blog) - 3 egg yolks - 65g granulated sugar - 20g conrnstarch - 300g milk - 30g unsalted butter, cut into cubes - 1/2 vanilla pod For the tonka bean chocolate ganache: - 100g milk chocolate - 60g heavy cream - 1/4 Tonka bean, grated Instructions: 1. If you decide to serve with pastry cream as well, feel free to check out my recipe on my blog. 2. Preheat your oven to 170C (fan). Grease and line a 15x25 cm loaf cake pan and set aside. 3. Using an electric hand mixer, mic together the softened butter with the sugars until creamy, then mix in the eggs along with the vanilla extract. 4. Next, add the flour, baking powder, ground almond and the milk. Mix until combined. 5. Lastly, fold in the chopped almonds. 6. Pour in your baking dish, and bake in the preheated oven for about 50 minutes. 7. After 20 minutes, cover with a foil to prevent the top from burning. By 8. Once ready, take it out the baking dish and let it cool on a wire rack. 9. For the ganache, pour the cream into a saucepan and grate the tonka bean into it. Warm it over medium heat until it comes to a simmer but don’t let it boil. 10. Pour the cream over the milk chocolate chips and let it sit for a few minutes before mixing it together. Use immediately. #loafcake #almondcake #almond #dessert #baking #bakersoftiktok #baker #asmrsounds #asmrfood
Almond loaf cake with vanilla pastry cream and tonka bean chocolate ganache - Ingredients: For the loaf: - 150g softened, unsalted butter - 130g granulated sugar + 16g vanilla sugar - 3 eggs - 1 teaspoon vanilla extract - 150g all-purpose flour - 100g ground almonds - 5g baking powder - 115g milk - Sliced almonds for topping - Powdered sugar on top Small batch pastry cream ingredients: (ingredients for small batch/for directions, check my blog) - 3 egg yolks - 65g granulated sugar - 20g conrnstarch - 300g milk - 30g unsalted butter, cut into cubes - 1/2 vanilla pod For the tonka bean chocolate ganache: - 100g milk chocolate - 60g heavy cream - 1/4 Tonka bean, grated Instructions: 1. If you decide to serve with pastry cream as well, feel free to check out my recipe on my blog. 2. Preheat your oven to 170C (fan). Grease and line a 15x25 cm loaf cake pan and set aside. 3. Using an electric hand mixer, mic together the softened butter with the sugars until creamy, then mix in the eggs along with the vanilla extract. 4. Next, add the flour, baking powder, ground almond and the milk. Mix until combined. 5. Lastly, fold in the chopped almonds. 6. Pour in your baking dish, and bake in the preheated oven for about 50 minutes. 7. After 20 minutes, cover with a foil to prevent the top from burning. By 8. Once ready, take it out the baking dish and let it cool on a wire rack. 9. For the ganache, pour the cream into a saucepan and grate the tonka bean into it. Warm it over medium heat until it comes to a simmer but don’t let it boil. 10. Pour the cream over the milk chocolate chips and let it sit for a few minutes before mixing it together. Use immediately. #loafcake #almondcake #almond #dessert #baking #bakersoftiktok #baker #asmrsounds #asmrfood

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