@adampotashapproach: I bet you make this more than once Super easy salmon dish with lemon 🍋 and sautéed spinach 🥬 #salmon #homecooking #fasting #KitchenHacks Ingredients • 4 salmon fillets • Salt & pepper • 1 tbsp butter • 2 cloves garlic, minced • Juice of 1 lemon • ½ cup heavy cream • 2 tbsp fresh dill, chopped • Optional: lemon slices for finishing Directions 1. Preheat oven to 375°F. 2. Season salmon generously with salt and pepper. 3. Melt butter in an oven-safe skillet over medium-high heat. Add salmon and sear for 2–3 minutes until golden. Flip. 4. Add garlic and cook about 30 seconds. Pour in the heavy cream and lemon juice, then sprinkle in the fresh dill. 5. Spoon a little sauce over the salmon and transfer the whole skillet to the oven. 6. Bake 8–12 minutes, depending on the thickness of the salmon. 7. Remove from the oven, spoon that lemon-dill cream sauce all over the top, and finish with fresh dill and a squeeze of lemon.

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