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@gamal.139: #ابداع_الفارس #creatorsearchinsights #youtube #CapCut

إبداع الفارس
إبداع الفارس
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Region: EG
Saturday 22 August 2026 22:38:21 GMT
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user6706700632067
نصار ٧٣ :
2026-08-28 21:00:27
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user5821414422105
مسيرها تنتهى :
😭
2026-08-27 16:03:55
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supervise3
اشرف علي علي :
🥰🥰🥰
2026-08-24 19:04:08
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user33058308231815
محمد :
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2026-08-24 15:24:06
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user4659161112558
أبو هيثم :
💔💔💔
2026-08-23 05:52:54
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user75030997463852
user75030997463852 :
❤️❤️❤️
2026-08-22 22:56:40
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heni.heni128
Heni Heni :
😳😳😳
2026-08-23 14:15:57
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lovinggod57
🍒آم رحــيم🥀💔 :
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2026-08-23 01:14:36
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user6177876058105
ابواحمد ابوزيد :
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2026-08-23 11:40:26
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ehab.ehab261
Ehab Ehab :
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2026-08-23 07:33:16
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eman.mohamed1170
Eman Mohamed :
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2026-08-23 01:35:37
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12ttt578
🍓تُوتـا Ⓣ ⓞ ⓣ ⓐ🍓 :
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2026-08-22 22:41:48
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zefee57
ثقتي بربي تكفيني 🤍🫰 :
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2026-08-24 13:40:05
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Other Videos

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Beso còn cần nghỉ xả hơi thì tụi mình nghỉ xả hơi, xơi KitKat chút chắc cũng không sao đâu ha #KitKat #NghiXaHoi #XoiKitKat #BàiđăngđượctàitrợbởiNestléViệtNam
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Brazilian Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Caramel * 500 g sugar * 250 ml water ⸻ Instructions 1. Make the Caramel 1. In a saucepan, combine the sugar and water. 2. Cook over medium heat without stirring until it turns into a deep amber caramel. 3. Immediately pour the caramel into the baking pan, coating the bottom evenly. 2. Prepare the Flan 1. Blend the eggs, condensed milk, and whole milk until completely smooth. 2. Pour the mixture into the caramel-lined pan. 3. Bake 1. Cover the pan tightly with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (356°F) for 1½ to 2 hours, or until the center is just set. 4. Let it cool completely, then refrigerate for at least 8 hours (preferably overnight). 4. Serve Run a knife around the edges of the pan, invert onto a serving plate, and let the caramel sauce flow over the flan. #Foodie
Brazilian Condensed Milk Flan Ingredients Flan * 12 eggs * 1.2 kg sweetened condensed milk * 1 liter whole milk Caramel * 500 g sugar * 250 ml water ⸻ Instructions 1. Make the Caramel 1. In a saucepan, combine the sugar and water. 2. Cook over medium heat without stirring until it turns into a deep amber caramel. 3. Immediately pour the caramel into the baking pan, coating the bottom evenly. 2. Prepare the Flan 1. Blend the eggs, condensed milk, and whole milk until completely smooth. 2. Pour the mixture into the caramel-lined pan. 3. Bake 1. Cover the pan tightly with aluminum foil. 2. Place it in a larger baking tray filled with hot water (water bath). 3. Bake at 180°C (356°F) for 1½ to 2 hours, or until the center is just set. 4. Let it cool completely, then refrigerate for at least 8 hours (preferably overnight). 4. Serve Run a knife around the edges of the pan, invert onto a serving plate, and let the caramel sauce flow over the flan. #Foodie
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i need the bengal one sooo bad #dreamerblanket #comfrt @Comfrt
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