@realbalanced: Honestly, beer cheese soup season is any season when you live in Wisconsin. It's a one-pot recipe ready in about an hour. You build a roux with butter, onion, carrots, and celery, then whisk in chicken broth and a Wisconsin lager. The shredded sharp cheddar goes in at the end with half-and-half, Worcestershire, and Dijon — it all melts together into something really smooth and good. Perfect for game days or when you just want a bowl of something hearty. Full recipe's on the blog — link in bio. #beercheesesoup #wisconsinrecipes #onepotrecipe #cheesesoup #gamedayfood