@chefsquickfix: Spicy Beef Stir-Fried Hand-Pulled Noodles Ingredients Hand-Pulled Noodles ● All-purpose flour: 500 g | about 4 cups ● Water: 250 ml | about 1 cup + 1 tbsp ● Salt: 3 g | about ½ tsp ● Cooking oil: about 2 tbsp | 30 ml, for coating the dough Beef ● Beef, thinly sliced: about 1 lb | 450 g ● Light soy sauce: 1 tbsp | 15 ml ● Dark soy sauce: ½ tbsp | 7.5 ml ● Oyster sauce: 1 tbsp | 15 g ● Ground black pepper: about ½ tsp ● Chinese cooking wine: 1 tbsp | 15 ml ● Cooking oil: about 1 tbsp | 15 ml Beef Marinating Time ● 20 minutes Spicy Stir-Fry Sauce ● Light soy sauce: 1 tbsp | 15 ml ● Dark soy sauce: 1 tbsp | 15 ml ● Oyster sauce: 1 tbsp | 15 g ● Chili oil: 2 tbsp | 30 ml ● Chili powder: 1 tbsp | about 6–8 g ● Sichuan pepper powder: 1 tbsp ● Ground cumin: 1 tbsp ● Beef seasoning powder: 1 tbsp Aromatics & Vegetables ● Red onion: about ½ medium | 75 g, chopped ● Garlic: 4–5 cloves, chopped ● Fresh green chilies: 3–4, sliced ● Dried red chilies: 8–10 ● Scallions: 2–3, sliced ● Fresh cilantro: small handful, chopped ● Cooking oil: about 2 tbsp | 30 ml, for stir-frying Making Process Make the Noodle Dough Combine 500 g flour, 250 ml water, and 3 g salt. Mix until no dry flour remains, then knead into a smooth dough. Shape & Rest Divide the dough into thick portions and roll them into logs. Brush thoroughly with cooking oil, arrange them in a dish, cover, and let the dough rest until relaxed enough to stretch. Marinate the Beef Add light soy sauce, dark soy sauce, oyster sauce, black pepper, and cooking wine to the sliced beef. Mix thoroughly, add a little oil to coat the surface, and marinate for 20 minutes. Make the Spicy Sauce Combine light soy, dark soy, oyster sauce, chili oil, chili powder, Sichuan pepper powder, cumin, and beef seasoning powder. Pull & Boil the Noodles Stretch each rested dough piece into long noodles by hand. Add them to boiling water and cook until tender and chewy. Drain. Stir-Fry Heat oil in a wok and quickly stir-fry the marinated beef. Add the aromatics, chilies, and prepared spicy sauce. Toss over high heat until intensely fragrant. Finish Add the cooked hand-pulled noodles and toss aggressively until every noodle is coated in the glossy red sauce. Finish with scallions/cilantro and serve immediately. #handpullednoodles #beefnoodles #spicynoodles #noodlerecipe #stirfry

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Saturday 22 August 2026 23:08:43 GMT