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@jess.pregnancy.tips:

Jess
Jess
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Saturday 22 August 2026 23:37:10 GMT
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cathemilyb
Cath.Em :
I had insomnia with my first a few times a week. But with my second I only had it like 3 times the entire pregnancy
2026-08-23 13:23:47
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Quem aí também ama esse clássico? Comenta aqui o que achou desse momento de arrepiar! 👇 @marianafagundesoficial #marianafagundescy #mjmusiccy #sertanejo #daniel #musicasstatus
Quem aí também ama esse clássico? Comenta aqui o que achou desse momento de arrepiar! 👇 @marianafagundesoficial #marianafagundescy #mjmusiccy #sertanejo #daniel #musicasstatus
Ternyata Arya saloka perankan ustadz Adam karena mau tinggal di Madinah sebagai warlik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #filmhoror #munafiknyaindo #editfilm #fyp #hororindonesia #fypage #tiktokviral #filmindonesia🎬 #pemainfilm #aryasaloka #filmmunafik #ceritaartis
Ternyata Arya saloka perankan ustadz Adam karena mau tinggal di Madinah sebagai warlik ⁉️😱 #munafikmelawaniblis #bahayajadimunafik #rekomendasifilm #filmhoror #munafiknyaindo #editfilm #fyp #hororindonesia #fypage #tiktokviral #filmindonesia🎬 #pemainfilm #aryasaloka #filmmunafik #ceritaartis
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ههه زیندان؟ #foruyou #fyp #viralvideos #forupage #actives? #tiktok
ههه زیندان؟ #foruyou #fyp #viralvideos #forupage #actives? #tiktok
One of the BEST cheesecake recipes! Comes out perfect every time 🍓 😋 ✨ INGREDIENTS ✨ Graham Cracker Crust: * 2 1/4 cups graham cracker crumbs * 1/3 cup melted unsalted butter * 1/4 cup sugar Filling: * 3 packages (8 oz each) softened cream cheese * 1 can (14 oz) sweetened condensed milk * 1/4 cup fresh squeezed lemon juice * 1/2 tsp vanilla extract * 3 eggs (room temperature) Strawberry Sauce: * 2 1/2 cups frozen strawberries (thawed) * 1 tbsp cornstarch ✨INSTRUCTIONS ✨ Graham Cracker Crust: 1. In a small bowl add crushed graham crackers, melted butter, and sugar. Mix until combined 2. Press graham cracker crust into an ungreased 9 inch springform cheesecake pan. (use a glass cup to tightly compress crust, going slightly up the sides) 3. Place in refrigerator to set while prepping filling and the strawberry sauce. Strawberry Sauce: 1. In a food processor add the thawed strawberries and cornstarch. 2. Blend together until smooth and no chunks remain. 3. In a small saucepan, add the strawberry puree. 4. Bring to a boil stirring constantly for 2-3 minutes. 5. Remove from stove and allow to cool. 6. Save 1/4 cup of the strawberry sauce and place the remainder in the refrigerator to top the cheesecake with at serving. Cheesecake Filling: 1. In a mixer add the softened cream cheese and blend until smooth. 2. Next, add in the sweetened condensed milk. Blend 3. Add the lemon juice and vanilla extract. blend thoroughly 4. Next, add in the eggs and mix until just combined (do not overmix!) 5. Pour 1/2 of the cheesecake filling over chilled graham cracker crust 6. With a teaspoon gently drop round spoonfuls of strawberry sauce onto the filling. Continue until you only have half of the 1/4 cup of strawberry sauce left. 7. Next, gently pour the remainder of the cheesecake filling into the pan 8. Drop the rest of the strawberry sauce in rounded drops into the cheesecake filling. 9. Use a toothpick to gently swirl the sauce into the batter (you can make a heart shape like I show in the post if you wish) 10. Place a waterbath in the oven on the rack underneath the cheesecake. (I put 1 inch of water in a baking sheet to create one) 11. Bake cheesecake at 350 F for 50-55 minutes until center is almost set and slighlty jiggles. 12. Remove and cool on a cooling rack for 1 hour until pan is cooled to the touch. 13. Place in the refrigerator and cool minimum 6 hours to overnight. ( I usually let mine cool overnight in the fridge) 14. Garnish before serving with whipped cream and sliced strawberries. Drip strawberry sauce over each piece when serving. #strawberrycheesecake #cheesecakerecipe #dessertideas #DessertRecipes #springdessert
One of the BEST cheesecake recipes! Comes out perfect every time 🍓 😋 ✨ INGREDIENTS ✨ Graham Cracker Crust: * 2 1/4 cups graham cracker crumbs * 1/3 cup melted unsalted butter * 1/4 cup sugar Filling: * 3 packages (8 oz each) softened cream cheese * 1 can (14 oz) sweetened condensed milk * 1/4 cup fresh squeezed lemon juice * 1/2 tsp vanilla extract * 3 eggs (room temperature) Strawberry Sauce: * 2 1/2 cups frozen strawberries (thawed) * 1 tbsp cornstarch ✨INSTRUCTIONS ✨ Graham Cracker Crust: 1. In a small bowl add crushed graham crackers, melted butter, and sugar. Mix until combined 2. Press graham cracker crust into an ungreased 9 inch springform cheesecake pan. (use a glass cup to tightly compress crust, going slightly up the sides) 3. Place in refrigerator to set while prepping filling and the strawberry sauce. Strawberry Sauce: 1. In a food processor add the thawed strawberries and cornstarch. 2. Blend together until smooth and no chunks remain. 3. In a small saucepan, add the strawberry puree. 4. Bring to a boil stirring constantly for 2-3 minutes. 5. Remove from stove and allow to cool. 6. Save 1/4 cup of the strawberry sauce and place the remainder in the refrigerator to top the cheesecake with at serving. Cheesecake Filling: 1. In a mixer add the softened cream cheese and blend until smooth. 2. Next, add in the sweetened condensed milk. Blend 3. Add the lemon juice and vanilla extract. blend thoroughly 4. Next, add in the eggs and mix until just combined (do not overmix!) 5. Pour 1/2 of the cheesecake filling over chilled graham cracker crust 6. With a teaspoon gently drop round spoonfuls of strawberry sauce onto the filling. Continue until you only have half of the 1/4 cup of strawberry sauce left. 7. Next, gently pour the remainder of the cheesecake filling into the pan 8. Drop the rest of the strawberry sauce in rounded drops into the cheesecake filling. 9. Use a toothpick to gently swirl the sauce into the batter (you can make a heart shape like I show in the post if you wish) 10. Place a waterbath in the oven on the rack underneath the cheesecake. (I put 1 inch of water in a baking sheet to create one) 11. Bake cheesecake at 350 F for 50-55 minutes until center is almost set and slighlty jiggles. 12. Remove and cool on a cooling rack for 1 hour until pan is cooled to the touch. 13. Place in the refrigerator and cool minimum 6 hours to overnight. ( I usually let mine cool overnight in the fridge) 14. Garnish before serving with whipped cream and sliced strawberries. Drip strawberry sauce over each piece when serving. #strawberrycheesecake #cheesecakerecipe #dessertideas #DessertRecipes #springdessert
Quem aí também ama esse clássico? Comenta aqui o que achou desse momento de arrepiar! 👇 @marianafagundesoficial #marianafagundescy #mjmusiccy #sertanejo #daniel #musicassertanejas
Quem aí também ama esse clássico? Comenta aqui o que achou desse momento de arrepiar! 👇 @marianafagundesoficial #marianafagundescy #mjmusiccy #sertanejo #daniel #musicassertanejas

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