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@4youmt: KASIAN MUSUHNYA WKWKWK@johenofficial #JOHENGAMING #PUBGMOBILE #pubgmnextstarprogram #PUBGMS31#MTEE

MTee🍝〡JOHEN GAMING
MTee🍝〡JOHEN GAMING
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Region: ID
Saturday 22 August 2026 23:44:20 GMT
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miya.hura
shigu :
teriak = nambah dmg
2026-08-22 23:52:36
10
ayiiinopallll
𝓷𝓸𝓹𝓪𝓵 :
jerit bersamaan damage
2026-08-22 23:51:04
2
parih38_
Parih38_ :
teriakkan berdamage 😭
2026-08-23 01:25:50
1
onlyzizaaw
zizapupunyenyo🍒 :
kaget.
2026-08-23 04:06:50
1
nezuumautidur
SUPERNezuu٭ :
teriak" mulu tee🗿
2026-08-23 00:12:29
1
ijan3008
WAHID BERUANG :
jerit dulu baru tembak hahahaha
2026-08-24 11:44:59
0
xvin_22
Vin :
2026-08-23 03:55:41
1
dunn_0207
IdunBernoulli :
day 1 cosplay jadi @TRIA GANTENG 🦖
2026-08-23 00:20:40
1
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yes pls at 4pm with a cup of tea would be ideal xx you’ll need: - 4 eggs - zest of 3 lemons - 240ml olive oil - 3tbsp poppyseeds - 250g golden caster sugar/ white sugar - 285g self-raising flour - 2tsp baking powder (for the lemon drizzle): - juice of 2 lemons - 3/4 cup icing sugar (or regular sugar) method: 1. begin by whisking the eggs, lemon zest, olive oil, poppyseeds, sugar, flour and baking powder in a large bowl until silky smooth. 2. pour into a lined 900g loaf tin and bake at 170c for 1 hour. 3. meanwhile, prepare the drizzle by mixing the lemon juice and sugar in a small bowl until thoroughly combined. 4. check the cake after 45 minutes and poke all the way through with a wooden skewer. if it comes out clean, it’s cooked but if not - leave to cook. 5. if it’s browning too quickly on top - loosely cover with foil! 6. once baked, remove from the oven and whilst hot - poke all over with a wooden skewer, at different depths. 7. evenly pour over the lemon drizzle so that it seeps into all the holes. 8. leave to cool for at least another 10 minutes in the tin. 9. carefully lift the cake from the tin, peel away the paper and place onto a serving board. 10. slice into thick pieces and serve whilst warm. 11. dollop a generous spoonful of creme fraîche or greek yogurt… and enjoy🥹 #baking #cake #lemon #yogurt #sweettreat
yes pls at 4pm with a cup of tea would be ideal xx you’ll need: - 4 eggs - zest of 3 lemons - 240ml olive oil - 3tbsp poppyseeds - 250g golden caster sugar/ white sugar - 285g self-raising flour - 2tsp baking powder (for the lemon drizzle): - juice of 2 lemons - 3/4 cup icing sugar (or regular sugar) method: 1. begin by whisking the eggs, lemon zest, olive oil, poppyseeds, sugar, flour and baking powder in a large bowl until silky smooth. 2. pour into a lined 900g loaf tin and bake at 170c for 1 hour. 3. meanwhile, prepare the drizzle by mixing the lemon juice and sugar in a small bowl until thoroughly combined. 4. check the cake after 45 minutes and poke all the way through with a wooden skewer. if it comes out clean, it’s cooked but if not - leave to cook. 5. if it’s browning too quickly on top - loosely cover with foil! 6. once baked, remove from the oven and whilst hot - poke all over with a wooden skewer, at different depths. 7. evenly pour over the lemon drizzle so that it seeps into all the holes. 8. leave to cool for at least another 10 minutes in the tin. 9. carefully lift the cake from the tin, peel away the paper and place onto a serving board. 10. slice into thick pieces and serve whilst warm. 11. dollop a generous spoonful of creme fraîche or greek yogurt… and enjoy🥹 #baking #cake #lemon #yogurt #sweettreat
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