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@zyyysenpai: help me reach 1 million likes #animeedit #margakagenou #margakaoruko #nakanomiku #gotoubunnohanayomeseason2

𝙡𝙚𝙭𝙯𝙮𝙆𝙂𝙉`𝖋𝖙 𝐍𝐂𝐀᭄
𝙡𝙚𝙭𝙯𝙮𝙆𝙂𝙉`𝖋𝖙 𝐍𝐂𝐀᭄
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Region: ID
Sunday 23 August 2026 00:11:47 GMT
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ryapratama005
𝙍𝙮𝙖'𝐊𝐀𝐎 𝒇𝒕 𝙆𝙂𝙉 🇮🇩 :
request Napa nyet
2026-08-24 17:56:39
0
zyyysenpai
𝙡𝙚𝙭𝙯𝙮𝙆𝙂𝙉`𝖋𝖙 𝐍𝐂𝐀᭄ :
badmood ah sepi mulu,hmph!!
2026-08-23 12:39:46
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Des dizaines de personnes emportées par un torrent de boue et de rochers. Les images de la catastrophe, ce matin à la frontière entre le Népal et le Tibet, sont terrifiantes. En quelques secondes, des villages, des routes et des ponts ont été balayés. Au moins 160 morts et plus de 400 touristes portés disparus, parmi lesquelles de nombreux étrangers. #jt20h #sinformersurtiktok
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Raspberry Mousse Recipe 140g raspberry puree (seedless) 35g sugar 7g cornstarch 8g lemon juice 35g gelatin mass (6g gelatin powder + 30g cold water) 200g heavy cream 1. Mix puree, cornstarch, sugar, and lemon juice. Boil until thickened. 2. Remove from heat and stir in the gelatin mass. 3. Cool the raspberry base down to 28–30°C (82–86°F). 4. Whip heavy cream while the base cools. 5. Gently fold the cooled raspberry base into the whipped cream. 6. Use for mousse cakes or serve as an individual dessert!
Raspberry Mousse Recipe 140g raspberry puree (seedless) 35g sugar 7g cornstarch 8g lemon juice 35g gelatin mass (6g gelatin powder + 30g cold water) 200g heavy cream 1. Mix puree, cornstarch, sugar, and lemon juice. Boil until thickened. 2. Remove from heat and stir in the gelatin mass. 3. Cool the raspberry base down to 28–30°C (82–86°F). 4. Whip heavy cream while the base cools. 5. Gently fold the cooled raspberry base into the whipped cream. 6. Use for mousse cakes or serve as an individual dessert!
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