@geulis477:

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bnn.1_indonesia
BNN. :
2026-08-23 04:05:08
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exosaputrodewo1
𝔼𝕩𝕠 𝕤𝕒𝕡𝕦𝕥𝕣𝕠 𝕕𝕖𝕨𝕠 :
👍👍👍
2026-08-23 01:02:04
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soni.pandawa
wong deso :
asik tebel banget🥰
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Dedy syahputra05 :
tebal bangget kk
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aryono899
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pikiran jadi kmn - mn deh
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user6514498755497
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wow gede
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2026-08-24 17:45:33
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Mushroom Oven Omelette 🍄 Start your day right with this Mushroom Oven Omelette — fluffy, savory, and packed with protein! Perfect for meal prep or a cozy weekend breakfast. 🥚💪 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠ for 4 servings⁠ 10 eggs (size M)⁠ 250g mushrooms⁠ 70g baby spinach⁠ 100g feta cheese⁠ 40g milk⁠ 15g butter⁠ Some parsley⁠ 1/4 tsp salt⁠ A pinch of pepper⁠ A pinch of nutmeg⁠ ⁠ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪⁠ Whisk eggs, milk, salt, pepper, and nutmeg together. Finely chop parsley. Coarsely chop spinach. Mix parsley and spinach into the batter. Cut mushrooms into bite-sized pieces. Heat an ovenproof pan over low heat. Melt butter in it. Sauté mushrooms over high heat for about 6-8 minutes until golden brown. Season with salt, and remove them. Grease the pan again if necessary.⁠ ⁠ Preheat the oven to 180 degrees Celsius (fan-forced).⁠ ⁠ Pour the batter into the pan and crumble feta cheese over it. Distribute the sautéed mushrooms evenly on top. Bake in the oven for approximately 20 minutes. Perfect for meal prep! ❤️⁠ ⁠ Nutritional values per serving 📊⁠ 331 kcal / 24g fat / 2g carbs / 24.5g protein 👉 Grab 500+ recipes in one Cookbook — Link in BIO! #lowcarbbreakfast #mushroomomelette #ketorecipes #ketobreakfast #easyketorecipes #healthybreakfast #lowcarbrecipes #highproteinmeals #ketolifestyle #ketodietusa #keto #ketorecipes #ketodiet #ketofriendly #ketosis #lowcarb #lowcarbrecipes
Mushroom Oven Omelette 🍄 Start your day right with this Mushroom Oven Omelette — fluffy, savory, and packed with protein! Perfect for meal prep or a cozy weekend breakfast. 🥚💪 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠ for 4 servings⁠ 10 eggs (size M)⁠ 250g mushrooms⁠ 70g baby spinach⁠ 100g feta cheese⁠ 40g milk⁠ 15g butter⁠ Some parsley⁠ 1/4 tsp salt⁠ A pinch of pepper⁠ A pinch of nutmeg⁠ ⁠ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪⁠ Whisk eggs, milk, salt, pepper, and nutmeg together. Finely chop parsley. Coarsely chop spinach. Mix parsley and spinach into the batter. Cut mushrooms into bite-sized pieces. Heat an ovenproof pan over low heat. Melt butter in it. Sauté mushrooms over high heat for about 6-8 minutes until golden brown. Season with salt, and remove them. Grease the pan again if necessary.⁠ ⁠ Preheat the oven to 180 degrees Celsius (fan-forced).⁠ ⁠ Pour the batter into the pan and crumble feta cheese over it. Distribute the sautéed mushrooms evenly on top. Bake in the oven for approximately 20 minutes. Perfect for meal prep! ❤️⁠ ⁠ Nutritional values per serving 📊⁠ 331 kcal / 24g fat / 2g carbs / 24.5g protein 👉 Grab 500+ recipes in one Cookbook — Link in BIO! #lowcarbbreakfast #mushroomomelette #ketorecipes #ketobreakfast #easyketorecipes #healthybreakfast #lowcarbrecipes #highproteinmeals #ketolifestyle #ketodietusa #keto #ketorecipes #ketodiet #ketofriendly #ketosis #lowcarb #lowcarbrecipes

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