1. Home
  2. Detail

@sionz62: Thank you all so much Join my next LIVE

小虎牙🖤桂哥
小虎牙🖤桂哥
Open In TikTok:
Region: VN
Sunday 23 August 2026 01:22:57 GMT
13300
611
8
8

Music

Download

No Watermark .mp4 (3.75MB) No Watermark(HD) .mp4 (2.21MB) Watermark .mp4 (0MB) Music .mp3

Comments

suadepgai677
🪼sứa con🪼 :
ai fan rhn dơ tay ✋ lên
2026-08-23 01:32:07
5
milac_4chuche
Mi Lắc 🥐 :
tus ơi có thể cho mình acc tiktok của răng được khum ạ🥺
2026-08-23 02:45:40
0
godspower1888
godspower :
💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕❤️❤️❤️❤️❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰🥰 Hello
2026-08-23 01:26:46
0
fan_tutu_dienmongde.1kfl
Fan tư tư :
sớm nhất
2026-08-23 01:25:59
0
godspower1888
godspower :
❤️❤️❤️
2026-08-23 01:26:58
0
To see more videos from user @sionz62, please go to the Tikwm homepage.

Other Videos

😇 #lypsing #outfit #fyppppppppppppppppppppppp
😇 #lypsing #outfit #fyppppppppppppppppppppppp
Always oily skin in summer but dry skin in winter
Always oily skin in summer but dry skin in winter


#fy #trend
#fy #trend
Useful phrases for daily use for beginners Japanese learners #nihongo #basicjapanese #japaneseforbeginners #learnjapanese #nihongoforbeginners
Useful phrases for daily use for beginners Japanese learners #nihongo #basicjapanese #japaneseforbeginners #learnjapanese #nihongoforbeginners
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic French-style Niçoise salad featuring tuna, eggs, potatoes, green beans, and olives, beautifully arranged and dressed with vinaigrette. Ingredients: - 2 large eggs - 2 medium potatoes - 100g green beans - 100g black olives (pitted) - 150g canned tuna in olive oil, drained - 1 small red onion, thinly sliced - 4 anchovy fillets (optional) - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and freshly ground black pepper to taste - Fresh parsley for garnish Instructions: 1. Boil the potatoes in salted water until tender, about 15 minutes. Drain, peel, and slice into rounds. 2. Hard boil the eggs: place eggs in boiling water for 10 minutes, then cool in ice water, peel, and slice. 3. Blanch the green beans in boiling water for 3-4 minutes until tender-crisp, then drain and cool in ice water. 4. In a large bowl, combine the potatoes, green beans, tuna, sliced eggs, olives, and red onion. 5. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper. 6. Pour the dressing over the salad and gently toss to combine. 7. Garnish with fresh parsley and anchovy fillets if using. 8. Serve chilled or at room temperature. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal