@tylxr.editz: revenge is a fool's game #arthurmorgan #reddeadredemption2 #rdr2 #edit #fyp

tylxr

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Region: PL

Sunday 23 August 2026 01:24:49 GMT

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Comments

Dankmeme boi :

"You don't hire a Saint to catch a sinner" Holy qoute

2026-08-23 10:26:42

318

cas :

actually creative edit of arthur instead of the average slop

2026-08-23 06:28:40

186

Mougwyn :

Another amazing post from the goat 🥹

2026-08-24 01:38:19

0

maul :

This is amazing

2026-08-23 22:27:02

0

hinakoshimizu :

what kind of piece of art i just watched

2026-08-23 11:33:45

36

𝙍𝙖𝙞𝙙𝙯𝙞𝙀𝙙𝙞𝙩𝙨 :

this is art, bro

2026-08-23 16:54:14

2

Satoru gojo :

Yo I must be early cause how tf has this not got 1.5m likes 😭🙏

2026-08-23 10:21:20

4

Frxntier :

Amazing goat🖤🖤

2026-08-23 19:34:10

0

Astroo :

so good dude

2026-08-23 12:08:14

3

kizi :

H

2026-08-23 13:45:58

1

𝗗𝗮𝗻𝗶𝗲𝗹 ✱ :

haiii

2026-08-23 01:56:17

1

Felix :

THIS IS A MASTERPIECE

2026-08-23 09:51:27

1

𝗗𝗮𝗻𝗶𝗲𝗹 ✱ :

finally back

2026-08-23 01:56:23

1

cipher ☆ :

he is so back

2026-08-23 01:57:43

1

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Pumpkin S’mores Cookie Bars 🎃🍪 Another summer meets fall recipe! 🍂 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter (brown it) ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar ⅓ cup (80g) canned pumpkin purée, lightly blotted *spread on a plate and blot with a paper towel 3-4 times. it should be 70g after blotting. 1 egg yolk, room temp 1½ tsp vanilla extract 1½ cups (190g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ¼ tsp baking powder ¼ tsp baking soda 1 tsp pumpkin pie spice ½ tsp salt ¾ cup (135g) chocolate chips ~4-5 graham crackers/enough to cover the bottom of the pan Regular marshmallows (I left a few whole & cut the rest in half) Hersheys chocolate & teddy grahams for topping Instructions: In a saucepan, brown the butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!) Cool for about 10 minutes. Preheat oven to 350°F and line/grease an 8x8 pan. Mix the slightly cooled brown butter and both sugars together. Mix in the pumpkin, egg yolk, and vanilla until smooth. *blotting the pumpkin removes some of its moisture & helps prevent the bars from becoming cakey. don’t skip it! In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Do not over mix. Line the bottom of the prepared pan with graham crackers. Spread ~ ⅔ of the cookie dough over it. Add marshmallows and sprinkle a few chocolate chips. Add the remaining dough on top, leaving the marshmallows peaking out a little bit. Bake for 25-30 minutes until set. Center should still be a little soft but not batter-like. Let it cool for cleaner cuts. Enjoy! #bakingrecipe #cookiebars #pumpkin #smores #fallrecipes

Pumpkin S’mores Cookie Bars 🎃🍪 Another summer meets fall recipe! 🍂 (recipe makes an 8x8 pan) Ingredients: 10 tbsp (140g) unsalted butter (brown it) ¾ cup (150g) brown sugar, packed ¼ cup (50g) granulated sugar ⅓ cup (80g) canned pumpkin purée, lightly blotted *spread on a plate and blot with a paper towel 3-4 times. it should be 70g after blotting. 1 egg yolk, room temp 1½ tsp vanilla extract 1½ cups (190g) all-purpose flour, spooned & leveled or weighed (don’t pack it in) ¼ tsp baking powder ¼ tsp baking soda 1 tsp pumpkin pie spice ½ tsp salt ¾ cup (135g) chocolate chips ~4-5 graham crackers/enough to cover the bottom of the pan Regular marshmallows (I left a few whole & cut the rest in half) Hersheys chocolate & teddy grahams for topping Instructions: In a saucepan, brown the butter over medium heat. Stir constantly until it foams then turns a golden brown color. It should have a nutty aroma with little brown bits. Transfer to a heat safe bowl (make sure to get all those little brown bits in there!) Cool for about 10 minutes. Preheat oven to 350°F and line/grease an 8x8 pan. Mix the slightly cooled brown butter and both sugars together. Mix in the pumpkin, egg yolk, and vanilla until smooth. *blotting the pumpkin removes some of its moisture & helps prevent the bars from becoming cakey. don’t skip it! In a separate bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips. Do not over mix. Line the bottom of the prepared pan with graham crackers. Spread ~ ⅔ of the cookie dough over it. Add marshmallows and sprinkle a few chocolate chips. Add the remaining dough on top, leaving the marshmallows peaking out a little bit. Bake for 25-30 minutes until set. Center should still be a little soft but not batter-like. Let it cool for cleaner cuts. Enjoy! #bakingrecipe #cookiebars #pumpkin #smores #fallrecipes

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