@cookiterica: 🦐 Larry David’s Shrimp Salad #shrimp #shrimpsalad #EasyRecipe #Recipe #larrydavid It’s been almost three years since our Larry David passed, and we feel so incredibly lucky that he let us film him, even while he was sick. 💚 At the time, we knew these moments were special, but I don’t think we realized just how much we would cherish these videos one day. Getting to hear his voice, watch him cook, and make the recipes he taught us is something we’ll treasure forever. And most importantly, his recipes get to live on. So today we’re making one of our favorites: DAD’S SHRIMP SALAD 🦐💚 Ingredients: * 2 lbs peeled & deveined Argentinian shrimp * 1 1/2 lemons, cut in half * 4 cloves garlic * 1 bay leaf * Old Bay seasoning * 2 stalks celery, peeled & finely chopped * 3–4 tablespoons mayo, or measure with your heart 😂 * Salt & pepper, to taste * Additional Old Bay, to taste * Juice of ½ lemon * Fresh brioche buns, for serving Directions: 1. Fill a large pot with water. Add the halved lemon, garlic cloves, bay leaf, and a generous sprinkle of Old Bay. Bring to a boil. 2. Once boiling, add the shrimp and immediately turn off the heat. Let the shrimp steep in the hot water for about 3 minutes. 3. Remove the shrimp from the water and refrigerate until completely chilled. 4. Once cold, roughly chop the shrimp and place it in a bowl. 5. Add the finely chopped celery, mayo, Old Bay, salt, pepper, and juice from half a lemon. Dad didn’t really measure this part, so add everything to taste. 💚 6. Mix everything together and refrigerate. It’s good right away, but it’s even better after sitting overnight and letting all those flavors come together. 7. Pile it onto a fresh brioche bun and ENJOY. 🦐🥖 Larry David’s shrimp salad. Forever one of our favorites and forever one of Dad’s recipes. 💚 And yes… measure the mayo with your heart. Dad would approve. 😂

ERICA & MORGAN

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Sunday 23 August 2026 01:48:35 GMT