@elvale_uwu: Bueno toca disfrutar si ya estamos aquí #amigos #ecuador🇪🇨 #mexico🇲🇽 #lentejas

Ismael Valencia (Tyson)

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Region: EC

Sunday 23 August 2026 02:03:46 GMT

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Comments

TYRONE GONZALES (JKM) :

La rezona? jajajajajajjaaj

2026-08-23 11:36:12

904

j_rgeh_ro :

Blasfemia no deberían hacer eso con la quemona

2026-08-23 22:18:37

130

Diiego🤩ZM :

yo en la iglesia xd

2026-08-23 17:18:50

103

D13 :

nooo, con la quemona no se metan 😠😠💢

2026-08-23 15:49:45

107

Apóstol Simon Lobato :

gloria a Dios

2026-08-23 14:36:09

37

LENOX :

De hablar explícitamente ahora habla de forma metafórica con los rezos y la "Oración" como lo hizo Maddona con Like a Prayer

2026-08-24 01:39:53

9

Nerys Castillo :

te tiramos viral Tyson😂

2026-08-23 13:14:57

24

fray :

esa música desde lo mas profundo del infierno salio

2026-08-23 13:45:18

23

El Dany 🗿 :

cómo sería un perreo cristiano ? ajajaj

2026-08-23 17:23:06

12

Hackerman nazi :

momento así no era

2026-08-24 01:10:34

1

Bikeman :

Amén 🙌

2026-08-23 19:36:18

2

Dixon Guijarro :

Yo en la iglesia 😂😂😂

2026-08-23 18:07:15

9

Kevi Roma☘️ :

🫡

2026-08-23 21:49:29

2

Verito :

Que descaro! 😂

2026-08-23 22:09:57

3

Brucewayne :

buenísimo

2026-08-24 00:25:40

1

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IngredientsFor the Pizza Dough:3 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 teaspoon sugar1 cup warm water2 tablespoons olive oil1 teaspoon saltFor the Toppings:1 cup tomato sauce or pizza sauce2 cups shredded mozzarella cheese1 large chicken breast (cooked and diced)1 cup pineapple chunks (drained well)1/2 red onion (thinly sliced)1/2 cup barbecue sauce (optional, for drizzling)Fresh cilantro (chopped, for garnish)Instructions1. Make the Dough:In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until it becomes frothy and bubbly on top.Add the olive oil, salt, and all-purpose flour to the yeast mixture. Stir with a wooden spoon until a sticky dough forms.Turn the dough out onto a clean, floured surface. Knead the dough with your hands for about 8 to 10 minutes until it becomes smooth and elastic.Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap.Let the dough rise in a warm place for 1 hour, or until it has doubled in size.2. Prepare the Chicken:Season your chicken breast with salt, black pepper, and a pinch of garlic powder.Heat a skillet with 1 tablespoon of olive oil over medium-high heat. Cook the chicken breast for 6 to 7 minutes on each side until fully cooked (internal temperature reaches 74°C / 165°F).Remove the chicken from the pan, let it rest for a few minutes, and then cut it into small, bite-sized cubes or shred it with two forks.3. Preheat the Oven:Preheat your oven to a very high temperature—around 250°C (480°F) or as high as your oven safely goes. If you have a pizza stone, place it inside the oven while it preheats.4. Shape the Pizza Base:Punch down the risen dough to release the trapped air. Transfer it back to the floured surface.Roll and stretch the dough out into a large 12-to-14-inch circle using a rolling pin or by gently stretching it with your hands.Transfer the flattened dough onto a piece of parchment paper or a pizza peel dusted with cornmeal.5. Assemble the Pizza:Spread an even layer of tomato sauce over the surface of the dough, leaving a small border around the edges for the crust.Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.Distribute the cooked diced chicken, drained pineapple chunks, and sliced red onion evenly across the pizza.Top everything with the remaining shredded mozzarella cheese. If you like a smoky flavor, drizzle the barbecue sauce over the top in a zig-zag pattern.6. Bake:Carefully transfer the pizza into the hot oven (onto the preheated pizza stone or baking sheet).Bake for 12 to 15 minutes, or until the crust is golden brown and crispy, and the cheese on top is melted, bubbly, and slightly browned in spots.7. Serve:Remove the pizza from the oven and let it cool for 3 to 5 minutes so the cheese can set.Sprinkle fresh chopped cilantro on top for a burst of fresh flavor.Slice into triangles and serve hot.@Woao0z #foryou #maya #ongezellig #edit #lonely

IngredientsFor the Pizza Dough:3 cups all-purpose flour1 packet (2 1/4 teaspoons) active dry yeast1 teaspoon sugar1 cup warm water2 tablespoons olive oil1 teaspoon saltFor the Toppings:1 cup tomato sauce or pizza sauce2 cups shredded mozzarella cheese1 large chicken breast (cooked and diced)1 cup pineapple chunks (drained well)1/2 red onion (thinly sliced)1/2 cup barbecue sauce (optional, for drizzling)Fresh cilantro (chopped, for garnish)Instructions1. Make the Dough:In a large bowl, combine warm water, sugar, and active dry yeast. Let it sit for 5 to 10 minutes until it becomes frothy and bubbly on top.Add the olive oil, salt, and all-purpose flour to the yeast mixture. Stir with a wooden spoon until a sticky dough forms.Turn the dough out onto a clean, floured surface. Knead the dough with your hands for about 8 to 10 minutes until it becomes smooth and elastic.Shape the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap.Let the dough rise in a warm place for 1 hour, or until it has doubled in size.2. Prepare the Chicken:Season your chicken breast with salt, black pepper, and a pinch of garlic powder.Heat a skillet with 1 tablespoon of olive oil over medium-high heat. Cook the chicken breast for 6 to 7 minutes on each side until fully cooked (internal temperature reaches 74°C / 165°F).Remove the chicken from the pan, let it rest for a few minutes, and then cut it into small, bite-sized cubes or shred it with two forks.3. Preheat the Oven:Preheat your oven to a very high temperature—around 250°C (480°F) or as high as your oven safely goes. If you have a pizza stone, place it inside the oven while it preheats.4. Shape the Pizza Base:Punch down the risen dough to release the trapped air. Transfer it back to the floured surface.Roll and stretch the dough out into a large 12-to-14-inch circle using a rolling pin or by gently stretching it with your hands.Transfer the flattened dough onto a piece of parchment paper or a pizza peel dusted with cornmeal.5. Assemble the Pizza:Spread an even layer of tomato sauce over the surface of the dough, leaving a small border around the edges for the crust.Sprinkle half of the shredded mozzarella cheese evenly over the tomato sauce.Distribute the cooked diced chicken, drained pineapple chunks, and sliced red onion evenly across the pizza.Top everything with the remaining shredded mozzarella cheese. If you like a smoky flavor, drizzle the barbecue sauce over the top in a zig-zag pattern.6. Bake:Carefully transfer the pizza into the hot oven (onto the preheated pizza stone or baking sheet).Bake for 12 to 15 minutes, or until the crust is golden brown and crispy, and the cheese on top is melted, bubbly, and slightly browned in spots.7. Serve:Remove the pizza from the oven and let it cool for 3 to 5 minutes so the cheese can set.Sprinkle fresh chopped cilantro on top for a burst of fresh flavor.Slice into triangles and serve hot.@Woao0z #foryou #maya #ongezellig #edit #lonely

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