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Trang Thẩm Định
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Sunday 23 August 2026 03:46:48 GMT
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✨🍈 Melon Gazpacho (2 servings) Ingredients Gazpacho • 1 cantaloupe • 2 tomatoes • 2 garlic cloves • 1 red chili • ½ cucumber • ½ red onion • 3 tbsp white wine vinegar • 2 tbsp extra virgin olive oil • Salt to taste To Garnish • Small mozzarella balls • Serrano ham • Red onion, diced or thinly sliced • Mint leaves • Extra virgin olive oil • Lemon zest • Black pepper Recipe 1️⃣ Start by scooping a few balls out of the cantaloupe with a melon baller — or that little “scoop-thingy” 😂. Cubes work perfectly fine too. 2️⃣ Add the remaining cantaloupe to a blender together with the tomatoes, garlic, red chili, cucumber, red onion, white wine vinegar, olive oil and salt. 3️⃣ Blend until completely smooth. You can pass it through a fine sieve, but I personally like the more rustic texture of gazpacho, so I leave it as it is. 4️⃣ Taste the gazpacho and adjust the salt, acidity or sweetness if needed. Chill it well before serving. 5️⃣ Arrange the cantaloupe balls and mozzarella balls in a bowl or deep plate. 6️⃣ Add the Serrano ham, red onion, mint leaves, lemon zest and freshly cracked black pepper. 7️⃣ Pour the chilled gazpacho around the garnishes and finish with a drizzle of extra virgin olive oil. Enjoy!!! ✨🍈👌 Is this better than normal gazpacho? HELL YEAH!! The cantaloupe gives the soup a beautiful sweetness that you don’t get from a classic gazpacho. It’s a real showstopper for any summer dinner party and it’s ridiculously easy to make — but don’t tell your guests that😜 #gazpacho #melon #cantaloupe #soup #EasyRecipe
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