@manhtoan1982: cô giáo hương khi cơ quan chức năng hỏi lúng túng trả lời #xuhuong #mrtoan #cogiaohuong

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Sunday 23 August 2026 04:12:49 GMT

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Vinh Bui :

Tôi xin chính quyền thả và tha cô ấy ngay nếu cô ấy đồng ý làm vợ tôi

2026-08-23 05:31:36

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@ReciMe | Save recipes is the best app! Download it for free so you can import this video to the app to save the recipe and never lose it! ❤️ INGREDIENTS CREPE BATTER * 2 tbsp (25 g) unsalted butter, melted * 1 cup (240 ml) milk, warm * 2 eggs, room temperature * 1 tsp (5 ml) pure vanilla bean paste * ¾ cup (100 g) all-purpose flour * ¼ cup (36 g) powdered sugar/confectioners sugar * ¼ tsp (1.5 g) fine salt * Butter to cook the crepes FERRERO ROCHER FILLING * 1/3 cup (90 g) Nutella, room temperature * 3 tbsp (24 g) chopped hazelnuts INSTRUCTIONS 1. To prepare Ferrero Rocher crepe rolls, we will start by preparing the crepe batter. In a large mixing bowl, add 2 tbsp (25 g) unsalted melted butter, 1 cup (240 ml) warm milk, 1 tsp (5 ml) pure vanilla bean paste, and mix. Crack two eggs into the bowl and beat them all together. 2. Add ¾ cup (100g) all-purpose flour, ¼ cup (36 g) powdered sugar/ confectioners sugar, and ¼ tsp (1.5 g) fine salt. Mix it all. Pass the crepe mixture through a sieve to remove all the lumps in the batter; we don’t want any of them for this recipe. Pour the batter into a jug, cover it with plastic wrap, and let it sit for 15 minutes. 3. Preheat a crepe pan over medium heat, add a little piece of butter, just enough to grease the pan, pour the crepe batter while you tilt it around, this way it will cover the whole pan. If the pan is hot enough and you used the right amount of butter, it will cover the pan and cook smoothly. 4. Cook the crepe on one side until you notice it doesn’t look wet, it looks matte, remove from the pan and place it on a plate, we will only directly cook one side. 5. Repeat until you have finished all of the crepe batter. Every time you place a crepe on the plate, make sure to lay it completely flat, or it will wrinkle, and the wrinkles won’t disappear. 6. Prepare the Ferrero Rocher-inspired filling in a mixing bowl, mix 1/3 cup (90 g) of room temperature Nutella with 3 tbsp (24 g) chopped hazelnuts. Once it’s all incorporated, spread it over all of the crepes. 7. How to assemble: have Nutella mixture spread over the crepe, fold the sides and then roll them tightly.

@ReciMe | Save recipes is the best app! Download it for free so you can import this video to the app to save the recipe and never lose it! ❤️ INGREDIENTS CREPE BATTER * 2 tbsp (25 g) unsalted butter, melted * 1 cup (240 ml) milk, warm * 2 eggs, room temperature * 1 tsp (5 ml) pure vanilla bean paste * ¾ cup (100 g) all-purpose flour * ¼ cup (36 g) powdered sugar/confectioners sugar * ¼ tsp (1.5 g) fine salt * Butter to cook the crepes FERRERO ROCHER FILLING * 1/3 cup (90 g) Nutella, room temperature * 3 tbsp (24 g) chopped hazelnuts INSTRUCTIONS 1. To prepare Ferrero Rocher crepe rolls, we will start by preparing the crepe batter. In a large mixing bowl, add 2 tbsp (25 g) unsalted melted butter, 1 cup (240 ml) warm milk, 1 tsp (5 ml) pure vanilla bean paste, and mix. Crack two eggs into the bowl and beat them all together. 2. Add ¾ cup (100g) all-purpose flour, ¼ cup (36 g) powdered sugar/ confectioners sugar, and ¼ tsp (1.5 g) fine salt. Mix it all. Pass the crepe mixture through a sieve to remove all the lumps in the batter; we don’t want any of them for this recipe. Pour the batter into a jug, cover it with plastic wrap, and let it sit for 15 minutes. 3. Preheat a crepe pan over medium heat, add a little piece of butter, just enough to grease the pan, pour the crepe batter while you tilt it around, this way it will cover the whole pan. If the pan is hot enough and you used the right amount of butter, it will cover the pan and cook smoothly. 4. Cook the crepe on one side until you notice it doesn’t look wet, it looks matte, remove from the pan and place it on a plate, we will only directly cook one side. 5. Repeat until you have finished all of the crepe batter. Every time you place a crepe on the plate, make sure to lay it completely flat, or it will wrinkle, and the wrinkles won’t disappear. 6. Prepare the Ferrero Rocher-inspired filling in a mixing bowl, mix 1/3 cup (90 g) of room temperature Nutella with 3 tbsp (24 g) chopped hazelnuts. Once it’s all incorporated, spread it over all of the crepes. 7. How to assemble: have Nutella mixture spread over the crepe, fold the sides and then roll them tightly.

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